Eringe mushrooms in cream sauce (ready-made dish)
Description:
A main dish to which a side dish should be added. It tastes best with ravioli, pasta, mashed potatoes, rice, oatmeal, couscous.
Ingredients:
cream 33% fat 33.4% (cream from cow's milk), eringe mushrooms 26.2%, onion, drinking water, refined deodorized sunflower oil, dried white mushrooms, extra salt, white crystalline sugar, ground black pepper.
Energy value (calories) per 100 g (g) of product:
709.68 kJ/kJ (169.6 kcal/kcal).
Nutritional value per 100 g (g) of product:
fats – 15.94 g(g), including saturated – 7.93 g(g), carbohydrates – 4.45 g(g), including sugars – 2.76 g(g), proteins – 2.08 g(g), salt – 0.06 g(g)
Allergens:
the product contains dairy products. May contain traces of fish, egg products, nuts, peanuts, celery, mustard, soy products, gluten, sesame seeds.
GMO-free
Cooking method №1
Without pre-defrosting (thawing):
1. Tear off the protective film.
2. Heat the food directly in the container, in the microwave oven, setting the power to 800 W.
3. Heat the food for 3 minutes first, then remove from the microwave, stir carefully and heat for another 2 minutes.
4. Remove the protective film completely.
Cooking method №2
With pre-defrosting (thawing):
1. Defrost the food at a temperature of 2 °C to 6 °C for at least 9 hours.
2. Tear off the protective film.
3. Heat the food directly in the container, in the microwave oven, setting the power to 800 W, for at least 2 minutes 30 seconds.*
4. Remove the protective film completely.
*Warm-up time may vary depending on the type of equipment
Storage life and storage conditions at a relative humidity of 75% or less and at these temperatures:
- Storage life at a temperature not exceeding -18 (±3)°C is maximum 12 months.
- Storage life at a temperature of +2...+ 6°C is maximum 10 days, within the total storage life
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