Double beef burger "Texas", (ready-made dish)
Description:
Sweet brioche bun, two beef cutlets, roasted on oak charcoal, two slices of Cheddar cheese, fresh tomatoes, with spicy spicy sauce
Ingredients:
beef cutlets (2 pcs), roasted on charcoal, 51.7% (beef thigh, raw beef fat, salt, ground black pepper), wheat brioche bun 25.9% (wheat flour, drinking water, white granulated sugar, sweet butter 82.5% fat, pressed yeast for baking, bread improver (wheat gluten, skimmed milk powder, emulsifiers: E471 (mono- and diglycerides of fatty acids), E481; sodium lactylate; flavors; dyes: E160a (beta-carotene), E100 (curcumin), processing aids: enzymes; antioxidant: ascorbic acid), salt), sauce (mayonnaise sauce 30% fat (drinking water, sunflower oil, thickener (starch), sugar, salt, emulsifier (starch), stabilizers of natural origin (guar gum, xanthan gum), acidity regulators (acetic acid, citric acid), preservative (potassium sorbate), "Mustard" flavoring, natural dye - beta-carotene), "Kimchi" sauce (drinking water, tomato paste, sugar, garlic, chili pepper, paprika, dry ground garlic, salt, ground cinnamon, clove extract, nutmeg extract, bay leaf extract, modified corn starch, acidity regulator: acetic acid, alcohol vinegar, yeast extract, flavor enhancers and flavor: monosodium glutamate, monosodium inosinate and sodium guanylate; preservatives: potassium sorbate and sodium benzoate; celery extract, stabilizers: xanthan gum, tare gum; ground ginger, red pepper extract), Cheddar cheese slices (cheese (milk, salt, starter, rennet), Cheddar cheese (milk, salt, starter, rennet), water, palm oil, skimmed milk powder, emulsifying salts (sodium citrates), whey powder (milk), milk protein (casein), salt, acidity regulator - citric acid, preservative - sorbic acid, dye - paprika extract, raising agent - sunflower lecithin), tomatoes.
Energy value (calories) per 100 g (g) of product:
1173.22 kJ/kJ (280.4 kcal/kcal)
Nutritional (nutritional) value per 100 g (g) of product:
fats – 20.32 g(g), including saturated – 2.06 g(g); carbohydrates – 13.97 g(g), including sugars – 3.44 g(g); proteins – 10.42 g(g); salt – 0.36 g(g).
Allergens:
the product contains dairy products, celery, mustard, nuts and gluten. May contain traces of peanuts, sesame seeds, fish, soy and egg products.
GMO-free.
Cooking method:
1. Defrost the dish at a temperature of 2°C to 6°C for at least 6 hours.
2. Open the bag, remove the burger.
3. Reheat directly in the paper wrapper, in the microwave, setting the power to 800 W, for at least 1 minute 30 seconds.*
*Reheating time may vary depending on the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and the following temperature conditions:
- Shelf life at a temperature not exceeding -18 (± 3) ° C - no more than 12 months.
- Shelf life at a temperature of +2 ... + 6 ° C - no more than 10 days
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