Salmon sandwich (ready meal)
Description:
Wheat grain toast bread, lightly salted salmon fillet, with basil oil.
Compound:
wheat grain bread 53.9% (wheat flour of the highest grade, drinking water, a mixture for the production of bread "Wheat grain" (sunflower seed, flax seeds, wheat gluten, pumpkin seeds, whey powder, dextrose, sugar, emulsifier - diarrhea) and fatty acids, antioxidant: ascorbic acid, enzymes), pressed baker's yeast, table salt, white crystalline sugar, table margarine 72% fat (refined bleached deodorized vegetable oils and fats: palm oil and its fractions, natural oil in variable proportions), water prepared, edible salt, emulsifier - monoglyceride of fatty acids, sunflower lecithin, preservative - potassium sorbate, flavor "Oil", acidity regulator - citric acid, food coloring), baking improver (stabilizer: , soy flour, antioxidant: ascorbic acid, technological excipients: enzymes)), salmon slightly salted 32.9% (salmon fish, salt pov arena, white crystalline sugar), butter 82.5% fat (pasteurized cream obtained from cow's milk), fresh basil, extra salt, dry garlic.
Energy value (calorie content) per 100 g (g) of the product:
1296.21 kJ/kJ (309.8 kcal/kcal).
Nutritional value per 100 g (g) of product:
fats - 16.72 g (g), including saturated - 1.34 g (g); carbohydrates - 26.58 g (g), including sugar - 1.71 g (g); proteins - 13.26 g (g); salt - 0.12 g (g).
Allergens:
This product contains gluten, soy products, fish and dairy products. May contain traces of eggs, nuts, peanuts, sesame seeds, celery, mustard.
Without GMO.
Defrost (thaw) the product in the refrigerator for 8 hours - the sandwich is ready to use.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and the following temperatures:
- Shelf life at a temperature not exceeding -18 (± 3) ° C - not more than 12 months.
- Shelf life at a temperature of + 2… + 6 ° C - no more than 10 days
The rating is calculated based on customer ratings and their average value.