Salmon sandwich (ready meal)
Description:
Wheat grain toast bread, lightly salted salmon fillet, with basil butter.
Ingredients:
wheat grain bread 53.9% (high-grade wheat flour, drinking water, "Wheat grain" bread mix (sunflower seeds, flax seeds, wheat gluten, pumpkin seeds, whey powder, dextrose, sugar, emulsifier - esters of glycerol, diacetyltartaric and fatty acids, antioxidant: ascorbic acid, enzymes), pressed baker's yeast, table salt, white crystalline sugar, table margarine 72% fat content (refined, bleached, deodorized vegetable oils and fats: palm oil and its fractions, sunflower oil (in partially hydrogenated and natural form in variable proportions), prepared water, table salt, emulsifier - monoglyceride of fatty acids, sunflower lecithin, preservative - potassium sorbate, flavoring "Butter", acidity regulator - citric acid, food coloring), baking improver (stabilizer: calcium carbonate, soy flour, antioxidant: ascorbic acid, processing aids: enzymes)), lightly salted salmon 32.9% (salmon fish, table salt, white crystalline sugar), butter 82.5% fat (pasteurized cream obtained from cow's milk), fresh basil, extra salt, dry garlic.
Energy value (calories) per 100 g (g) of product:
1020.10 kJ/kJ (243.8 kcal/kcal).
Nutritional (food) value per 100 g (g) of product:
fats - 6.53 g(g), including saturated - 1.79 g(g); carbohydrates – 36.87 g(g), including sugars – 2.59 g(g); proteins – 9.40 g(g); salt – 0.07 g(g).
Allergens:
The product contains gluten, soy products, fish and dairy products. May contain traces of eggs, nuts, peanuts, sesame seeds, celery, mustard.
GMO-free.
1. Defrost the dish at a temperature of 2°C to 6°C for at least 6 hours.
2. Remove the sandwich from the packaging.
3. If desired, reheat in the microwave or toast the sandwich in a pressure grill.*
*The time of roasting or heating depends on the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and the following temperatures:
- Shelf life at a temperature not exceeding -18 (± 3) ° C - not more than 12 months.
- Shelf life at a temperature of + 2… + 6 ° C - no more than 10 days
The rating is calculated based on customer ratings and their average value.