Ukrainian Borscht (ready meal)
Description:
Red borscht with beans, chicken thigh and mashed potatoes according to an ancient recipe.
Storage:
broth with chicken thigh 56.24% (drinking water, chilled chicken thigh 11.04%), chicken thigh dry 12.81%, red beetroot, white cabbage, potatoes, carrots, canned beans (beans, drinking water, salt kitchen, white sugar), onion, tomato paste with a mass fraction of dry substances 25% (tomato paste, water), table salt, refined deodorized sunflower oil, white crystalline sugar, ground paprika, lemons, garlic, ground coriander, ground black pepper, Bay leaf.
Energy value (calorie) per 100 g (g) of the product:
354.94 kJ/kJ (84.8 kcal/kcal).
Nutritive (food) value in 100 g (g) of the product:
fats - 2.32 g (g), including saturated - 0.42 g (g), carbohydrates - 8.67 g (g), including sugars - 3.24 g (g), proteins - 7.31 g (g), salt - 0.16 g (g)
Allergens:
the product may contain traces of dairy products, gluten, egg products, fish, nuts, peanuts, sesame seeds, celery, soy products, mustard.
GMO free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 20 minutes.*
3. Remove the protective film completely.
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 12 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 10 minutes.*
4. Remove the protective film completely.
*The warm-up time may vary, depending on the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and at the following temperature conditions:
- Shelf life at a temperature not higher than -18 (±3)°C – not more than 12 months.
- Shelf life at a temperature of +2...+6°C – no more than 5 days, within the general shelf life
- Shelf life, with an open package, at a temperature of +2...+6°C – no more than 3 days, within the general shelf life
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