Salted cheeses, fried (ready meal)
Description:
Salted cheesecakes, based on sour milk cheese and "mozzarella" cheese, fried, weight 40g and diameter 50mm each. The dish is complete with a napkin and a disposable fork.
Storage:
sour milk cheese 79.7% (whole cow's milk, skimmed cow's milk, dry bacterial cultures of direct application), Mozzarella cheese (normalized pasteurized cow's milk, table salt, cultures of lactic acid bacteria, microbial enzyme preparation), rice flour, pasteurized liquid egg melange (food grade chicken eggs), refined deodorized sunflower oil, dill, Extra salt, dried garlic, ground coriander, seasoning (a mixture of spicy herbs (oregano, savory, rosemary 12.5%, mint 8% , marjoram 8%,), garlic, onion, red paprika, fennel, chili pepper, lavender flowers, white pepper, cornflower flower petals, natural garlic extract), ground black pepper.
Energy value (calorie) per 100 g (g) of the product:
800.99 kJ/kJ (191.4 kcal/kcal)
Nutritive (food) value in 100 g (g) of the product:
fats - 12.46 g (g), including saturated - 5.89 g (g); carbohydrates - 6.02 g (g), including sugars - 1.58 g (g); proteins - 13.81 g (g); salt - 0.27 g (g)
Allergens:
the product contains egg products, dairy products. May contain traces of gluten, nuts, peanuts, sesame seeds, celery, mustard, soy products, fish.
GMO free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 2 minutes.*
3. Remove the protective film completely.
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 1 minute.*
4. Remove the protective film completely.
*Warm-up time may vary depending on the type of equipment.
Storage life and storage conditions from the date of manufacture: at a relative humidity of 75% or less and at these temperatures:
- Storage life at a temperature not exceeding -18 (±3)°C is maximum 12 months.
- Storage life at a temperature of +2...+ 6°C is maximum 10 days, within the total storage life
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