Seafood in cream sauce (ready meal)
Description:
A main dish to which a side dish should be added. Tastes best with pasta, rice, mashed potatoes, couscous, oatmeal
Ingredients:
cream 30% fat 50.5% (cream from cow's milk), onion, peeled king prawns, boiled-frozen 10.9%, freshly frozen cuttlefish 9.0%, boiled-frozen scallops 7.0%, soy sauce (soybeans, drinking water, salt, high-grade wheat flour), refined deodorized sunflower oil, garlic, salt, thyme, ground black pepper.
Energy value (calories) per 100 g (g) of product:
858.88 kJ/kJ (205.3 kcal/kcal).
Nutritional value per 100 g (g) of product:
fats – 18.0 g(g), including saturated – 10.71 g(g), carbohydrates – 3.47 g(g), including sugars – 2.65 g(g), proteins – 7.36 g(g), salt – 0.84 g(g)
Allergens:
the product contains seafood, gluten, soy and dairy products. May contain traces of egg products, fish, nuts, peanuts, celery, mustard, sesame seeds.
GMO-free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 4 minutes.*
3. Heat the dish first for 2 minutes, then remove from the microwave, stir gently and reheat for another 2 minutes.
4. Remove the protective film completely.
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 2 minutes.*
4. Remove the protective film completely.
*The warm-up time may vary, depending on the type of equipment
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and at the following temperature conditions:
- Shelf life at a temperature not higher than -18 (±3)°C – not more than 12 months.
- Shelf life at a temperature of +2...+6°C – no more than 10 days, within the general shelf life
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