Salmon in cream sauce, with gorgonzola (ready-made dish)
Description:
A ready-to-eat main course. Tastes best with pasta, rice, mashed potatoes, couscous, oatmeal
Ingredients:
cream 30% fat 59.14% (cream from cow's milk), salmon (chilled fillet) 27.2%, semi-hard cheese with mold (pasteurized cow's milk 98.26%, selected lactic acid bacteria 1.5%, sea salt 0.21%, rennet of animal origin 0.02%, mold cultures of the Penicillium type 0.01%), refined deodorized sunflower oil, white crystalline sugar, salt, corn starch, garlic.
Energy value (calories) per 100 g (g) of product:
1166.21 kJ/kJ (278.7 kcal/kcal)
Nutritional value per 100 g (g) of product:
fats – 25.64 g(g), including saturated – 14.20 g(g); carbohydrates – 2.97 g(g), including sugars – 2.60 g(g); proteins – 9.02 g(g); salt – 0.28 g(g).
Allergens:
the product contains fish and dairy products. May contain traces of egg products, nuts, peanuts, celery, mustard, soy products, gluten, sesame seeds.
GMO-free
Cooking method №1
Without pre-defrosting (thawing):
1. Tear off the protective film.
2. Heat the dish directly in the container, in the microwave oven, setting the power to 800 W, for at least 2 minutes.*
3. Completely remove the protective film.
Cooking method №2
With pre-defrosting (thawing):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 7 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in the microwave oven, setting the power to 800 W, for at least 1 minute.*
4. Completely remove the protective film.
*Heating time may vary depending on the type of equipment.
Storage life and storage conditions from the date of manufacture: at a relative humidity of 75% or less and at these temperatures:
- Storage life at a temperature not exceeding -18 (±3)°C is maximum 12 months.
- Storage life at a temperature of +2...+ 6°C is maximum 10 days, within the total storage life
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