Tom Yam soup with seafood and noodles (ready-made dish)

Article: СП-19
In stock
Weight:
350 g
226,68 ₴ 1 шт
1 360,08 ₴ 1 pack (6 pieces)
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Description and composition Shelf life and storage conditions Method of cooking
Description and composition «Tom Yam soup with seafood and noodles (ready-made dish)»

Description:
A spicy Thai soup in coconut milk, with seafood, noodles, mushrooms, lemongrass, kaffir lime and cilantro. 

Ingredients:                                                                       drinking water, champignon mushrooms, peeled frozen shrimps 7.71%, coconut milk (fresh coconut milk 99.9%, stabilizers: E415, E412, E407), peeled frozen cuttlefish 5.14%, durum wheat pasta 3.02%, Tom Yam paste 2.91% (lemongrass 24%, refined soybean oil, shallots, white sugar, tamarind paste, dried red chili pepper, galangal, garlic, salt, acidity regulator - citric acid, fish sauce (anchovies, salt, prepared water), flavor and aroma enhancer - monosodium glutamate, shrimp powder, kaffir lime peel), tamarind paste (tamarind, prepared water, preservative - E211), fresh-frozen whole lemongrass, sunflower oil refined deodorized, fresh frozen ginger, dry fish broth (salt, corn starch, maltodextrin, lactose, bonito extract, flavor enhancer - monosodium glutamate), garlic, cilantro, salt, kaffir lime leaves.

Energy value (calories) per 100 g (g) of product:
272.91 kJ/kJ (65.2 kcal/kcal)
Nutritional value per 100 g (g) of product:
fats - 3.18 g(g), including saturated - 1.86 g(g); carbohydrates - 5.55 g(g), including sugars - 0.70 g(g); proteins - 3.59 g(g); salt - 0.75 g(g).

Allergens:
The product contains fish, seafood, lactose, soy products. May contain traces of gluten, eggs, nuts, peanuts, sesame seeds, celery, mustard.

Non-GMO

Specifications «Tom Yam soup with seafood and noodles (ready-made dish)»
Brand
Meal Time
Weight
350 g
Method of cooking «Tom Yam soup with seafood and noodles (ready-made dish)»

Cooking method №1
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 6 minutes and 30 seconds.*
3. Remove the protective film completely.

Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 2 minutes.*
4. Remove the protective film completely.

*The warm-up time may vary, depending on the type of equipment.

Shelf life and storage conditions «Tom Yam soup with seafood and noodles (ready-made dish)»

Storage life and storage conditions from the date of manufacture: at a relative humidity of 75% or less and at these temperatures:

- Storage life at a temperature not exceeding -18 (±3)°C is maximum 12 months.
- Storage life at a temperature of +2...+ 6°C is maximum 10 days, within the total storage life

Overall rating
5.0 Total 1 for all time
5 1
4 0
3 0
2 0
1 0
How is the rating calculated?
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Reviews «Tom Yam soup with seafood and noodles (ready-made dish)»
5.0  from 5
Антон Кучерук
09.03.2026
ТОМ ЯМ - СУПЕР (ТУРИСТИЧНА ВЕРСІЯ)

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