Chicken thigh cutlets, fried (ready-made dish)
Description:
Small chicken thigh cutlets, with the addition of green onions and spices, weighing 27 g and a diameter of 40 mm each.
Ingredients:
chicken thigh b/c 86.9%, refined deodorized sunflower oil, green onions, potato starch, rice flour, salt, ground coriander, ground black pepper, dry garlic.
Energy value (calories) per 100 g (g) of product: 642.72 kJ/kJ (153.6 kcal/kcal).
Nutritional value per 100 g of product:
fats – 7.86 g(g) including saturated – 1.30 g(g), carbohydrates – 3.15 g(g), proteins – 17.56 g(g), salt – 0.02 g(g).
Allergens:
the product may contain traces of gluten, egg products, fish, dairy products, nuts, peanuts, sesame seeds, celery, mustard, soy products.
GMO-free
Cooking method №1
Without pre-defrosting (thawing):
1. Tear off the protective film.
2. Heat the dish directly in the container in the microwave oven, setting the power to 800 W, for at least 2 minutes.*
3. Remove the protective film completely.
4. If necessary, heat the 4 cutlets on a plate, in the microwave oven, setting the power to 800 W, for at least 1 minute 20 seconds.*
Cooking method №2
With pre-defrosting (thawing):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Reheat the dish directly in the container in the microwave at 800 W for at least 1 minute.*
4. Remove the protective film completely.
5. If necessary, reheat the 4 patties on a plate in the microwave at 800 W for at least 50 seconds.*
*Reheating time may vary depending on the number of patties and type of appliance.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and at the following temperature conditions:
- Shelf life at a temperature not higher than -18 °C – not more than 12 months.
- Shelf life, in a protective environment, at a temperature of +2...+6°C – no more than 10 days, within the general shelf life
- Shelf life, with an open package, at a temperature of +2...+6°C – no more than 3 days, within the general shelf life
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