Seafood with creamy sauce (ready-made dish)
Description:
A ready-to-eat main course. Tastes best with pasta, rice, mashed potatoes, couscous, oatmeal
Ingredients:
cream 30% fat 45.2% (cream from cow's milk), peeled king prawns, boiled-frozen 12.02%, frozen squid rings 9.58%, cooked-frozen scallops 8.27%, onion, refined deodorized sunflower oil, soy sauce (soybeans, drinking water, salt, high-grade wheat flour), garlic, salt, thyme, ground black pepper.
Energy value (calories) per 100 g (g) of product:
712.26 kJ/kJ (170.2 kcal/kcal)
Nutritional value per 100 g (g) of product:
fats – 13.60 g(g), including saturated – 7.0 g(g); carbohydrates – 2.40 g(g), including sugars – 1.69 g(g); proteins – 9.56 g(g); salt – 0.56 g(g).
Allergens:
the product contains seafood, soy, dairy products, gluten. May contain traces of sesame seeds, fish, egg products, nuts, peanuts, celery, mustard.
GMO-free
Cooking method №1
Without pre-defrosting (thawing):
1. Tear off the protective film.
2. Heat the dish directly in the container, in the microwave oven, setting the power to 800 W, for at least 2 minutes.*
3. Completely remove the protective film.
Cooking method №2
With pre-defrosting (thawing):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 7 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in the microwave oven, setting the power to 800 W, for at least 1 minute.*
4. Completely remove the protective film.
*Heating time may vary depending on the type of equipment.
Storage life and storage conditions from the date of manufacture: at a relative humidity of 75% or less and at these temperatures:
- Storage life at a temperature not exceeding -18 (±3)°C is maximum 12 months.
- Storage life at a temperature of +2...+ 6°C is maximum 10 days, within the total storage life
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