Pork cutlets with buckwheat and mushrooms (ready meal)
Description:
Fried pork cutlets, with buckwheat and fried onions and mushrooms. The dish is complete with a napkin and a disposable fork.
Ingredients: boiled buckwheat 57.64% (drinking water, buckwheat groats, salt), fried pork cutlets 27.09% (lean deveined pork 56.6%, drinking water, back fat, breadcrumbs (wheat flour, salt, pressed baker's yeast, refined deodorized sunflower oil, white sugar, drinking water), onion, salt, ground black pepper, dry garlic, ground paprika, ground coriander, dry ground thyme, refined deodorized sunflower oil), onion and mushroom fry (champignon mushrooms 49.8%, onion, refined deodorized sunflower oil, salt, white crystalline sugar).
Energy value (calories) per 100 g (g) of product:
906.51 kJ/kJ (216.7 kcal/kcal).
Nutritional value per 100 g (g) of product:
Fats – 16.31 g(g), including saturated – 1.99 g(g), carbohydrates – 12.05 g(g), including sugars – 0.81 g(g), proteins – 5.42 g(g), salt – 0.02 g(g)
Allergens:
The product contains gluten. May contain traces of dairy products, eggs, fish, nuts, peanuts, sesame seeds, celery, mustard, soy lecithin.
GMO-free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in the container, in the microwave oven, setting the power to 800 W, for at least 4 minutes 30 seconds.*
3. Remove the protective film completely.
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 2 minutes.*
4. Remove the protective film completely.
*The warm-up time may vary, depending on the type of equipment.
Storage life and storage conditions from the date of manufacture: at a relative humidity of 75% or less and at these temperatures:
- Storage life at a temperature not exceeding -18 (±3)°C is maximum 12 months.
- Storage life at a temperature of +2...+ 6°C is maximum 10 days, within the total storage life
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