Chicken liver pate (ready meal)
Description:
Tender chicken liver pate with cranberry jam
Composition:
chicken liver 31.4%, carrot, onion, fresh-frozen cranberry, white crystalline sugar, refined deodorized sunflower oil, sweet butter 82.5% fat (pasteurized cream obtained from cow's milk), orange, salt, apple pectin, pepper ground black, ground nutmeg.
Energy value (calorie) per 100 g (g) of the product:
660.38 kJ/kJ (157.8 kcal/kcal).
Nutritional value per 100 g of product:
fats - 10.22 g (g), including saturated - 3.51 g (g), carbohydrates - 9.53 g (g), including sugars - 7.39 g (g), proteins - 6, 94 g (g), salt - 0.02 g (g).
Allergens:
the product contains dairy products. May contain traces of egg products, gluten, nuts, peanuts, sesame seeds, celery, soy products, mustard, fish.
Without GMOs
Method of preparation:
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 6 hours.
2. Remove the protective film completely.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and the following temperatures:
- Shelf life at t not higher than -18 + 3 ºC - not more than 12 months.
- Shelf life at t 2 ºC… + 6 ºC - no more than 5 days
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