Pinscher cake
Product description:
Classic white and chocolate biscuits with sour cream frosting, decorated with cherries and dark chocolate.
Ingredients:
Sour cream (cream from cow's milk, pure cultures of lactic acid bacteria), sugar, fresh frozen cherry 15.7%, wheat flour, egg melange (hen eggs), kefir (whole cow's milk, skimmed milk, pure cultures of lactic acid bacteria), refined deodorized sunflower oil, cocoa powder, table margarine (refined deodorized vegetable oils and fats: palm oil and its fractions in partially hydrogenated and natural form, sunflower oil, prepared water, table salt, emulsifier (E433, E471), soy lecithin (E322), preservative potassium sorbate (E202), acidity regulator citric acid (E330), flavoring agent "butter-cream" "fresh milk", food color beta-carotene (E160a)), powdered sugar, cream (buttermilk, fully hydrogenated vegetable oils and fats (28.5%) (fats (oils (rapeseed, sunflower, corn and soy in various proportions), skimmed milk, cream (16%), emulsifiers (E472 B, E471, E322 soy lecithin, E435), stabilizers (E464, E412, E410), salt, colorant (beta-carotene)).
Energy value (calories) per 100 g of product:
1251,42 kJ (299,1 kcal).
Nutritional value per 100 g of product:
Fats 13.76 g of which saturated fats 0 g, carbohydrates 38.94 g of which sugars 22.6 g, protein 4.87 g, salt 0.1 g.
Allergens:
The product contains gluten, dairy products, eggs, soy lecithin, may contain traces of celery, nuts, fish, mustard, sesame seeds.
GMO-free.
Cooking method:
Defrost at a temperature of plus 2 to 6°C for at least 8 hours.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and such temperature conditions:
- Shelf life at temperatures not higher than -18 (±3)°C - no more than 12 months.
- Shelf life at a temperature of +2...+6 ° C - no more than 5 days.
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