Fried cheesecakes (ready meal)
Description:
Cheesecakes, based on sour milk cheese, fried. The dish is complete with a napkin and a disposable fork.
Storage:
sour milk cheese 69.5% (whole cow's milk, skimmed cow's milk, dry bacterial cultures of direct application), white crystalline sugar, whole wheat flour, sour cream 20% fat (cream from cow's milk, pure sourdough milk microorganism cultures), pasteurized liquid egg melange (food chicken eggs), table salt, refined deodorized sunflower oil.
Energy value (calorie) per 100 g (g) of the product:
1086.41 kJ/kJ (259.7 kcal/kcal).
Nutritional value per 100 g of product:
fats - 12.12 g (g), including saturated - 0.36 g (g); carbohydrates - 24.02 g (g), including sugars - 12.08 g (g); proteins - 12.26 g (g); salt - 0.01 g (g).
Allergens:
The product contains dairy products, eggs and gluten. May contain traces of nuts, peanuts, sesame seeds, celery, mustard.
GMO free.
Cooking method №1
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 2 minutes.*
3. Remove the protective film completely.
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 1 minute.*
4. Remove the protective film completely.
*Warm-up time may vary depending on the type of equipment.
Storage life and storage conditions from the date of manufacture: at a relative humidity of 75% or less and at these temperatures:
- Storage life at a temperature not exceeding -18 (±3)°C is maximum 12 months.
- Storage life at a temperature of +2...+ 6°C is maximum 10 days, within the total storage life
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