Eclair "Tiramisu", 2 pcs
Description:
Cake with creamy cream based on "Mascarpone" cheese, with "Savoiardi" cookies, soaked in coffee syrup, with "Baileys" liqueur.
Storage:
drinking water, cream 33% fat (cream from cow's milk), soft cream cheese "Mascarpone" (cream, milk, acidity regulator: lactic acid (milk)), pasteurized liquid egg melange (food chicken eggs, sorbate preservative potassium, acidity regulator citric acid), white chocolate 29% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin (E322), vanilla extract), whole wheat flour, sweet butter 82.5% fat (cream high-fat pasteurized, normalized, obtained from cow's milk), mixture of animal cream 33.5% (water, cream (6%), hydrogenated vegetable fats, buttermilk, emulsifiers: E472(b), E475, E435, E471, E433, stabilizers: E410, E407, salt, natural flavor additives (milk), dye: E160(a)), drinking milk 2.5% (whole cow's milk and skimmed cow's milk), biscuit biscuits "Savoyardi" (wheat flour, sugar, eggs 20%, baking powder (ammonium hydrogen carbonate, sodium hydrogen carbonate), glucose syrup, natural flavorings), Baileys liqueur, powdered sugar, natural roasted coffee beans, heat-stable cocoa powder, white crystalline sugar, table salt, gelatin, vanilla sugar (vanillin crystal, sugar), vanilla essence (water, propylene glycol, diacetyl, flavoring, ethyl alcohol, natural flavoring), sorbic acid.
Energy value (calorie) per 100 g (g) of the product:
1195.94 kJ/kJ (285.8 kcal/kcal).
Nutritional value per 100 g of product:
Fats 21.52 g (g), of which saturated 8.64 g (g), carbohydrates 18.32 g (g), of which sugars 9.95 g (g), proteins 4.72 g (g), salt 0, 09 g(g).
Allergens:
The product contains dairy products, egg products, soy products and gluten. May contain traces of peanuts, nuts, sesame seeds, celery, mustard, fish.
GMO free.
Method of cooking:
Defrost (thaw) eclairs at a temperature of 2 to 6 °C for at least 2 hours. The product is ready for use.
Before defrosting, it is necessary to remove the packaging film.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and such temperature conditions:
- Shelf life at temperatures not higher than -18 (±3)°C - no more than 12 months.
- Shelf life at a temperature of +2...+6 ° C - no more than 5 days.
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