Sandwich with mozzarella and pesto sauce (ready meal)
Description:
Wheat toast bread, Mozzarella cheese, canned capers, sun-dried tomatoes, cream cheese and Pesto sauce
Ingredients:
wheat grain bread 53.7% (high-grade wheat flour, drinking water, wheat grain bread mix (sunflower seeds, flax seeds, wheat gluten, pumpkin seeds, whey powder, dextrose, sugar, emulsifier - esters of glycerol, diacetyltartaric and fatty acids, antioxidant: ascorbic acid, enzymes), pressed baker's yeast, table salt, white crystalline sugar, table margarine 72% fat content (refined, bleached, deodorized vegetable oils and fats: palm oil and its fractions, sunflower oil (in partially hydrogenated and natural form in variable proportions), water prepared, table salt, emulsifier – monoglyceride of fatty acids, sunflower lecithin, preservative – potassium sorbate, flavoring “Butter”, acidity regulator – citric acid, food coloring), baking improver (stabilizer: calcium carbonate, soy flour, antioxidant: ascorbic acid, technological aids: enzymes)), cream cheese (sour milk cheese, thickener: modified starch, stabilizers: locust bean gum, guar gum), brine cheese “Mozzarella” 14.3% (whole cow’s milk, skimmed cow’s milk, table salt, bacterial cultures of mesophilic lactic acid bacteria, thermophilic streptococci and bulgaricus, milk-coagulating enzyme preparation of microbial origin, calcium chloride), sauce “Pesto” 10.1% (green basil fresh, hard cheese (pasteurized cow's milk, salt, milk-coagulating enzyme preparations of microbial and animal origin, thermophilic lactic acid organisms), fresh garlic, refined sunflower oil, unrefined olive oil, lemon juice, white crystalline sugar, table salt), dried tomatoes 6.7% (dried tomatoes, refined sunflower oil, apple cider vinegar, white crystalline sugar, ground black pepper, table salt, dry oregano, dry garlic), capers (capers, white wine vinegar, salt, water, citric acid, ascorbic acid).
Energy value (calories) per 100 g (g) of product:
1042.32 kJ/kJ (249.1 kcal/kcal).
Nutritional value per 100 g (g) of product:
fats – 12.60 g(g), including saturated – 3.21 g(g); carbohydrates – 23.38 g(g), including sugars – 2.62 g(g); proteins – 10.54 g(g); salt – 0.31 g(g).
Allergens:
The product contains gluten, soy products, fish and dairy products. May contain traces of eggs, nuts, peanuts, sesame seeds, celery, mustard.
GMO-free.
1. Defrost the dish at a temperature of 2°C to 6°C for at least 6 hours.
2. Remove the sandwich from the packaging.
3. If desired, reheat in the microwave or toast the sandwich in a pressure grill.*
*The time of roasting or heating depends on the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and the following temperatures:
- Shelf life at a temperature not exceeding -18 (± 3) ° C - not more than 12 months.
- Shelf life at a temperature of + 2… + 6 ° C - no more than 10 days
The rating is calculated based on customer ratings and their average value.