Sandwich with mozzarella and pesto sauce (ready meal)
Description:
Wheat toasted bread, Mozzarella cheese, canned capers, sun-dried tomatoes, cream cheese and Pesto sauce
Compound:
wheat grain bread 53.7% (wheat flour of the highest grade, drinking water, a mixture for the production of bread "Wheat grain" (sunflower seed, flax seeds, wheat gluten, pumpkin seeds, whey powder, dextrose, sugar, emulsifier - diarrhea) and fatty acids, antioxidant: ascorbic acid, enzymes), pressed baker's yeast, table salt, white crystalline sugar, table margarine 72% fat (refined bleached deodorized vegetable oils and fats: palm oil and its fractions, natural oil in variable proportions), water prepared, edible salt, emulsifier - monoglyceride of fatty acids, sunflower lecithin, preservative - potassium sorbate, flavor "Oil", acidity regulator - citric acid, food coloring), baking improver (stabilizer: , soy flour, antioxidant: ascorbic acid, technological excipients: enzymes)), cream cheese (sour-milk curd, thickener: modified starch, stabilizers: locust bean gum, guar gum), pickled cheese "Mozzarella" 14.3% (whole cow's milk, skimmed cow's milk, kitchen salt, thermophilic streptococci and bulgarian sticks, milk-clotting enzyme preparation of microbial origin, calcium chloride), Pesto sauce 10.1% (fresh green basil, hard cheese (pasteurized cow's milk, lactic acid organisms), fresh garlic, refined sunflower oil, unrefined olive oil, lemon juice, white crystalline sugar, table salt), dried tomatoes 6, 7% (dried tomatoes, refined sunflower oil, apple cider, ground black pepper, kitchen salt, dry oregano, dry garlic, capers (capers, white wine vinegar, salt, water, citric acid, ascorbic acid).
Energy value (calorie content) per 100 g (g) product:
1249.53 kJ/kJ (298.6 kcal/kcal).
Nutritional value per 100 g (g) of product:
fat - 15.66 g (g), including fat - 1.31 g (g); in carbohydrates - 28.29 g (g), including zukri - 2.22 g (g); proteins - 11.14 g (g); strength - 0.25 g (g).
Allergens:
The product contains gluten, soybean products, fish and dairy products. You can take revenge on eggs, peas, peanuts, sesame seeds, selers, mustard.
Without GMO.
Defrost (thaw) the product in the refrigerator for 8 hours - the sandwich is ready to use.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and the following temperatures:
- Shelf life at a temperature not exceeding -18 (± 3) ° C - not more than 12 months.
- Shelf life at a temperature of + 2… + 6 ° C - no more than 10 days
The rating is calculated based on customer ratings and their average value.