Eclair "Pistachios with raspberries", 2 pcs
Description:
Cake with custard, pistachio paste and raspberry confit.
Storage:
drinking milk 2.5% (whole cow's milk and skimmed cow's milk), sweet cream butter 82.5% fat (pasteurized, normalized high-fat cream obtained from cow's milk), pasteurized liquid egg melange (food chicken eggs , preservative potassium sorbate, acidity regulator citric acid), drinking water, white crystalline sugar, cream 33% fat (cream from cow's milk), whole wheat flour, fresh frozen raspberries 6.3%, pistachio paste 4.3% (roasted pistachio, salt, dye E141), egg yolk (pasteurized liquid egg yolk 99.3%, preservative potassium sorbate (0.5%), citric acid (0.2%)), white chocolate 29% (sugar, cocoa - butter, whole milk powder, emulsifier: soy lecithin (E322), vanilla extract), glucose syrup, whole milk condensed with sugar 8.5% fat (whole cow's milk, sugar, milk sugar (lactose)), corn starch , dark chocolate 70% (cocoa mass, sugar, defatted cocoa powder, cocoa butter, emulsifier sunflower lecithin (E322), flavoring), gelatin, apple pectin E440, table salt, sorbic acid, vanilla sugar (vanillin crystal, sugar ), titanium dioxide dye, green dye.
Energy value (calorie) per 100 g (g) of the product:
1203.31 kJ/kJ (287.6 kcal/kcal).
Nutritional value per 100 g of product:
Fats 19.21 g (g), of which saturated 10.83 g (g), carbohydrates 23.44 g (g), of which sugars 13.23 g (g), proteins 5.24 g (g), salt 0, 10 g(g).
Allergens:
the product contains dairy, egg, soy products, nuts and gluten. May contain traces of peanuts, sesame seeds, celery, mustard, fish.
GMO free
Method of cooking:
Defrost (thaw) eclairs at a temperature of 2 to 6 °C for at least 2 hours. The product is ready for use.
Before defrosting, it is necessary to remove the packaging film.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and such temperature conditions:
- Shelf life at temperatures not higher than -18 (±3)°C - no more than 12 months.
- Shelf life at a temperature of +2...+6 ° C - no more than 5 days.
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