Meat hodgepodge (ready meal)
Description:
Classic pickle with Bavarian sausages, smoked chicken fillet, chicken thigh, olives and lemon.
Storage:
broth from raw meat 64.08% (drinking water, chilled chicken thigh 9.13%), smoked-boiled chicken fillet 9.33% (broiler chicken fillet 100%, water, table salt, black pepper ground, allspice, bay leaf, sodium nitrite), chicken thigh b/c boiled 7.07%, semi-smoked sausages b/c 6.90% (raw meat 93% (semi-fat pork, beef 1st grade, beef 2nd grade, lard), drinking water, skim milk powder, milk protein, animal protein (pork), table salt, mannitol, sodium alginate, guar gum, polyphosphate, sodium citrate, sugar, maltodextrin, glucose, onion, paprika, carrot, parsley, basil, leek, celery, dill, black pepper, mustard seeds, spice extracts: black pepper, nutmeg; sodium glutamate, sodium erythorbate, citric acid, soy protein hydrolyzate, flavors: "Pork", "Ham »; sodium nitrite), poultry meat roll w/w/s 5.94% (poultry meat, water, salt, carrageenan, sodium pyrophosphate, sodium ascorbate, sodium glutamate, sodium nitrite), pickles ( whole cucumbers, table salt, dill, horseradish, garlic, spices), onion, tomato paste with a mass fraction of dry substances 25% (tomato paste, water), garlic, lemons, chopped black olives (olives, water, salt, lactic acid ( E270), iron gluconate (E579)), white crystalline sugar, refined deodorized sunflower oil, table salt, ground paprika, ground black pepper, ground cumin, dried garlic, ground coriander, dried rosemary, dried thyme, citric acid.
Energy value (calorie) per 100 g (g) of the product:
618.11 kJ/kJ (147.7 kcal/kcal).
Nutritive (food) value in 100 g (g) of the product:
fats - 9.61 g (g), including saturated - 2.08 g (g), carbohydrates - 2.98 g (g), including sugars - 1.57 g (g), proteins - 12.32 g(g), salt 1.17 g(g)
Allergens:
the product contains dairy products, celery, mustard, soy products. May contain traces of gluten, egg products, fish, nuts, peanuts, sesame seeds.
GMO free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 20 minutes.*
3. Remove the protective film completely.
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 12 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 10 minutes.*
4. Remove the protective film completely.
*The warm-up time may vary, depending on the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and at the following temperature conditions:
- Shelf life at a temperature not higher than -18 (±3)°C – not more than 12 months.
- Shelf life at a temperature of +2...+6°C – no more than 5 days, within the general shelf life
- Shelf life, with an open package, at a temperature of +2...+6°C – no more than 3 days, within the general shelf life
The rating is calculated based on customer ratings and their average value.
There are no reviews for this product yet, You can be first!
Products viewed
discounts
exclusive offers
new products