Eclair "Lychee rose", 2 pcs
Description:
Cake with rose petal and lychee cream.
Storage:
cream 33% fat (cream from cow's milk), lychee puree 15.51% (lychee 99.9%, antioxidant: ascorbic acid), drinking water, pasteurized liquid egg melange (food chicken eggs, potassium sorbate preservative, acidity regulator citric acid), whole wheat flour, white chocolate 29% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin (E322), vanilla extract), sweet butter 82.5% fat (pasteurized, normalized high-fat cream , obtained from cow's milk), drinking milk 2.5% (whole cow's milk and skimmed cow's milk), white crystalline sugar, egg yolk (egg yolk liquid pasteurized 99.3%, preservative potassium sorbate (0 .5%), citric acid (0.2%)), glucose syrup, condensed milk 8.5% whole (whole cow's milk, sugar, milk sugar (lactose)), dried rose petals 1.7%, starch corn, gelatin, table salt, titanium dioxide dye, Ponceau red dye, sorbic acid.
Energy value (calorie) per 100 g (g) of the product:
1108.63 kJ/kJ (265.0 kcal/kcal).
Nutritional value per 100 g of product:
Fats 17.11 g (g), of which saturated 10.37 g (g), carbohydrates 23.33 g (g), of which sugars 15.11 g (g), proteins 4.41 g (g), salt 0, 10 g(g).
Allergens:
the product contains dairy products, egg products, soy products and gluten. May contain traces of peanuts, nuts, sesame seeds, celery, mustard, fish.
GMO free.
Method of cooking:
Defrost (thaw) eclairs at a temperature of 2 to 6 °C for at least 2 hours. The product is ready for use.
Before defrosting, it is necessary to remove the packaging film.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and such temperature conditions:
- Shelf life at temperatures not higher than -18 (±3)°C - no more than 12 months.
- Shelf life at a temperature of +2...+6 ° C - no more than 5 days.
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