Eclair "Coconut with white chocolate", 2 pcs
Description:
Cake with custard, on coconut milk, with the addition of coconut shavings and white chocolate.
Storage:
coconut milk 19.52%, (coconut extract 80%, water, stabilizer (E412), emulsifier (E435)), drinking water, pasteurized liquid egg melange (food chicken eggs, preservative potassium sorbate, acidity regulator citric acid), cream 33 % fat (cream from cow's milk), whole wheat flour, white crystalline sugar, sweet butter 82.5% fat (pasteurized, normalized high-fat cream obtained from cow's milk), drinking milk 2.5% ( whole cow's milk and skimmed cow's milk), coconut shavings 5.99%, white chocolate (29%) 4.88% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin (E322), extract vanilla), egg yolk (egg yolk liquid pasteurized 99.3%, preservative potassium sorbate (0.5%), citric acid (0.2%)), coconut (pulp) 2.87%, glucose syrup, condensed milk 8.5% whole (whole cow's milk, sugar, milk sugar (lactose)), corn starch, vanilla sugar (vanillin crystal, sugar), gelatin, table salt, titanium dioxide dye, sorbic acid.
Energy value (calorie) per 100 g (g) of the product:
1171.04 kJ/kJ (279.9 kcal/kcal).
Nutritional value per 100 g of product:
Fats 19.20 g (g), of which saturated 9.55 g (g), carbohydrates 22.16 g (g), of which sugars 13.12 g (g), proteins 4.61 g (g), salt 0, 09 g(g).
Allergens:
The product contains dairy products, egg products, soy products and gluten. May contain traces of peanuts, nuts, sesame seeds, celery, mustard, fish.
GMO free.
Method of cooking:
Defrost (thaw) eclairs at a temperature of 2 to 6 °C for at least 2 hours. The product is ready for use.
Before defrosting, it is necessary to remove the packaging film.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and such temperature conditions:
- Shelf life at temperatures not higher than -18 (±3)°C - no more than 12 months.
- Shelf life at a temperature of +2...+6 ° C - no more than 5 days.
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