Cottage cheese casserole with blueberries (ready meal)
Product description:
Cottage cheese casserole with blueberries, based on sour-milk cheese. The dish is complete with a napkin and a disposable fork.
Ingredients:
fermented milk cheese 58% (whole cow's milk, skimmed cow's milk, dry bacterial cultures of direct introduction), white crystalline sugar, liquid pasteurized egg melange (edible chicken eggs), fresh-frozen blueberries 7.3%, cereals 2.5% fat (cow's milk whole and skimmed cow's milk), drinking water, lemon juice (fresh lemons), neutral jelly-like product (glucose-fructose syrup, drinking water, white crystalline sugar, gelling agent - pectin, water-retaining agent - sodium pyrophosphate, acidity regulator citric acid, preservative - sodium sorbate), sugar mixture (thickener (modified corn starch, stabilizers: sodium alginate, sodium pyrophosphate, calcium sulfate, zukor, sugar) vanilla (white crystalline sugar, flavorings: "ethylvanillin", "vanilla"), table salt.
Energy value (calorie content) per 100 g (g) of the product:
775.87 kJ/kJ (185.4 kcal/kcal).
Nutritional value per 100 g(g) of product:
fats - 6.86 g (g), including saturated - 0.38 g (g); carbohydrates - 20.06 g (g), including sugar - 12.58 g (g); proteins - 10.84 g (g); salt - 0.05 g (g).
Allergens:
Product contains dairy, eggs and gluten. May contain traces of nuts, peanuts, sesame seeds, celery, mustard.
GMO-free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 2 minutes 30 seconds.*
3. Remove the protective film completely.
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 1 minute.*
4. Remove the protective film completely.
*Warm-up time may vary depending on the type of equipment.
Storage life and storage conditions from the date of manufacture: at a relative humidity of 75% or less and at these temperatures:
- Storage life at a temperature not exceeding -18 (±3)°C is maximum 12 months.
- Storage life at a temperature of +2...+ 6°C is maximum 10 days, within the total storage life
The rating is calculated based on customer ratings and their average value.