Cottage cheese casserole with blueberries (ready meal)
Description:
Cheese casserole with blueberries, based on sour milk cheese. The dish is complete with a napkin and a disposable fork.
Ingredients: 58% sour milk cheese (whole cow's milk, skimmed cow's milk, dry direct bacterial cultures), white granulated sugar, pasteurized liquid egg melange (food grade chicken eggs), freshly frozen blueberries 7.3%, semolina, drinking milk 2.5% fat (whole cow's milk and skimmed cow's milk), drinking water, lemon juice (fresh lemons), neutral jelly-like product (glucose-fructose syrup, drinking water, white granulated sugar, gelling agent - pectin, humectant - sodium pyrophosphate, acidity regulator - citric acid, preservative - sodium sorbate), sugar mixture (thickener (modified corn starch, stabilizers: sodium alginate, sodium pyrophosphate, calcium sulfate, white granulated sugar), powdered sugar), vanilla-flavored sugar (white crystalline sugar, flavors: "Ethylvanillin", "Vanilla"), table salt.
Energy value (calories) per 100 g (g) of product:
726.57 kJ/kJ (173.7 kcal /kcal).
Nutritional value per 100 g (g) of product:
fats - 6.44 g (g), including saturated - 3.93 g (g); carbohydrates - 17.54 g (g), including sugars - 12.51 g (g); proteins - 11.39 g (g); salt - 0.05 g (g).
Allergens:
The product contains dairy products, eggs and gluten. May contain traces of nuts, peanuts, sesame seeds, celery, mustard.
GMO-free.
Cooking method №1
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 2 minutes 30 seconds.*
3. Remove the protective film completely.
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 1 minute.*
4. Remove the protective film completely.
*Warm-up time may vary depending on the type of equipment.
Storage life and storage conditions from the date of manufacture: at a relative humidity of 75% or less and at these temperatures:
- Storage life at a temperature not exceeding -18 (±3)°C is maximum 12 months.
- Storage life at a temperature of +2...+ 6°C is maximum 10 days, within the total storage life
The rating is calculated based on customer ratings and their average value.