Eclair "Vanilla", 2 pcs
Description:
Cake with custard, cream and vanilla.
Storage:
cream 33% fat (cream from cow's milk), drinking milk 2.5% (whole cow's milk and skimmed cow's milk), drinking water, sweet butter 82.5% fat (high-fat pasteurized, normalized, obtained from cow's milk), melange egg liquid pasteurized (food chicken eggs, preservative potassium sorbate, acidity regulator citric acid), wheat flour, white crystalline sugar, egg yolk (egg yolk liquid pasteurized 99.3%, preservative potassium sorbate (0.5%), citric acid (0.2%)), white chocolate 29% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin (E322), vanilla extract), glucose syrup, milk condensed 8.5% whole (whole cow's milk, sugar, milk sugar (lactose)), milk chocolate (34%) 7.82% (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, emulsifier sunflower lecithin (E322), vanilla flavoring), corn starch, table salt, gelatin, vanilla paste 0.19% (sugar, glucose syrup, water, salt, vanillin (0.8%), flavorings, food dyes: E101 , E106a), sorbic acid, titanium dioxide dye, vanilla essence 0.02% (water, propylene glycol, diacetyl, flavoring, ethyl alcohol, natural flavoring).
Energy value (calorie) per 100 g (g) of the product:
1178.60 kJ/kJ (281.7 kcal/kcal).
Nutritional value per 100 g of product:
Fats 20.20 g (g), of which saturated 12.19 g (g), carbohydrates 20.33 g (g), of which sugars 10.32 g (g), proteins 4.64 g (g), salt 0, 11 g(g).
Allergens:
the product contains dairy products, egg products, soy products and gluten. May contain traces of peanuts, nuts, sesame seeds, celery, mustard, fish.
GMO free.
Method of cooking:
Defrost (thaw) eclairs at a temperature of 2 to 6 °C for at least 2 hours. The product is ready for use.
Before defrosting, it is necessary to remove the packaging film.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and such temperature conditions:
- Shelf life at temperatures not higher than -18 (±3)°C - no more than 12 months.
- Shelf life at a temperature of +2...+6 ° C - no more than 5 days.
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