Tartlet "Passion fruit with hazelnut"
Description: Sandwich tartlet with hazelnut frangipane,
with mascarpone and passion fruit confit.
Ingredients:
soft cream cheese "Mascarpone" (cream, milk, acidity regulator: lactic acid (milk)), passion fruit puree 14.3%, sweet butter 82.5% fat, sugar, high-grade wheat flour, pasteurized liquid egg melange (food grade chicken eggs, preservative potassium sorbate, acidity regulator citric acid), hazelnuts 8.0%, powdered sugar, mango s/m, drinking water, egg yolk (pasteurized liquid egg yolk 99.3%, preservative potassium sorbate (0.5%), citric acid (0.2%)), glucose syrup, blanched almond flour (food grade unblanched almond flour), condensed milk 8.5% whole (whole cow's milk, sugar, milk sugar (lactose)), gelatin, corn starch, apple pectin E440, salt, sorbic acid.
Energy value (calories) per 100 g (g) of product:
1490.73 kJ/kJ (356.3 kcal/kcal).
Nutritional value per 100 g (g) of product:
Fats 24.54 g(g) of which saturated 12.65 g(g), carbohydrates 28.74 g(g) of which sugars 19.13 g(g), proteins 5.11 g(g), salt 0.07 g(g).
Allergens:
The product contains dairy products, egg products, nuts and gluten. May contain traces of peanuts, soy products, sesame seeds, celery, mustard, fish.
GMO-free
Preparation method:
Defrost the tartlet at a temperature of 2 °C to 6 °C for at least 2 hours.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and such temperature conditions:
- Shelf life at temperatures not higher than -18 (±3)°C - no more than 12 months.
- Shelf life at a temperature of +2...+6 ° C - no more than 5 days.
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