Cordon Bleu cutlets with truffle paste (ready-made dish)

Article: ДР0205
In stock
Weight:
170 g
138,78 ₴ 1 шт
2 775,60 ₴ 1 pack (1 pack (20 pieces)
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Description and composition Shelf life and storage conditions Method of cooking
Description and composition «Cordon Bleu cutlets with truffle paste (ready-made dish)»

Description:
Whole chicken fillet cutlet, with ham, Cheddar cheese and truffle paste

Ingredients:
chicken fillet 41.37%, high-oleic refined deodorized sunflower oil (high-oleic sunflower oil, antioxidants (E320, E321), antifoam (E900)), pasteurized liquid egg melange (food grade chicken eggs), cooked ham toaster sausage (lean deboned pork, semi-fat deboned pork, salt, antioxidant (sodium isoascorbinate), color fixer (sodium nitrite), natural spices and their extracts), breadcrumbs (high-grade wheat flour, drinking water, salt, pressed baker's yeast), Cheddar cheese (pasteurized cow's milk, food grade salt, cultures) bacteria, dye - carotene), cream cheese (cheese, modified starch, salt, thickeners: locust bean gum, guar gum), wheat flour, truffle sauce 0.9% (champignon mushrooms 80%, Extra Virgin olive oil, summer truffle 2%, salt, flavoring), salt, ground black pepper.

Energy value (calories) per 100 g (g) of product:
1202.01 kJ/kJ (287.3 kcal/kcal)
Nutritional (food) value per 100 g (g) of product:
fats - 22.97 g(g), including saturated - 4.02 g(g); carbohydrates - 5.49 g(g), including sugars - 0.45 g(g); proteins - 14.65 g(g); salt – 0.27 g(g).

Allergens:
the product contains gluten, egg and dairy products. May contain traces of nuts, peanuts, sesame seeds, celery, mustard, fish, soy products.

GMO-free

Specifications «Cordon Bleu cutlets with truffle paste (ready-made dish)»
Brand
Meal Time
Weight
170 g
Method of cooking «Cordon Bleu cutlets with truffle paste (ready-made dish)»

Cooking method №1
With preliminary defrosting (thawing):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Remove from packaging.
3. Place on a plate and heat in the microwave at 800 W for at least 1 minute 30 seconds.*

*Heating time may vary depending on the type of equipment.

Shelf life and storage conditions «Cordon Bleu cutlets with truffle paste (ready-made dish)»

Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and the following temperature conditions:

- Shelf life at a temperature not higher than -18 °C – no more than 12 months.
- Shelf life at a temperature of +2…+6°C – no more than 5 days, within the total shelf life

Overall rating
5.0 Total 1 for all time
5 1
4 0
3 0
2 0
1 0
How is the rating calculated?
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Reviews «Cordon Bleu cutlets with truffle paste (ready-made dish)»
5.0  from 5
Дмитро Ляшенко
29.05.2026
Бомба!

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