Cheese sauce (ready meal)
Description:
Cheese sauce based on cream and Cheddar cheese
Ingredients:
processed cheese 45% fat (46.6%) (Cheddar cheese (51%), sour milk cheese, water, butter, skimmed milk powder, emulsifying salt (E331), milk protein, salt, whey powder, acidity regulator: citric acid; preservative: sorbic acid (E200), dyes: E160a, E160c, anti-caking agent: sunflower lecithin), ultra-pasteurized drinking milk 2.5% fat, cream 15% fat, cream 33% fat, white granulated sugar, dried garlic.
Energy value (calories) per 100 g (g) of product:
960.9 kJ/kJ (229.7 kcal/kcal).
Nutritional value per 100 g (g) of product:
fats – 18.83 g(g), including saturated – 12.58 g(g), carbohydrates – 4.22 g(g), including sugars – 4.11 g(g), proteins – 10.82 g(g), salt – 1.78 g(g)
Allergens:
the product contains dairy products. May contain traces of gluten, soy products, egg products, fish, nuts, peanuts, sesame seeds, celery, mustard.
GMO-free
Cooking method №1
Without pre-defrosting (thawing):
1. Tear off the protective film.
2. Heat the dish directly in the glass, in the microwave oven, setting the power to 800 W, for at least 30 seconds, stir the sauce, heat for another 30 seconds and stir again. *
3. Remove the protective film completely.
Cooking method №2
With pre-defrosting (thawing):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 5 hours.
2. Tear off the protective film.
3. Heat the dish directly in the glass, in the microwave oven, setting the power to 800 W, for at least 15 seconds.*
4. Remove the protective film completely.
*The heating time may vary depending on the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and the following temperature conditions:
- Shelf life at a temperature not higher than -18 (±3)°C – no more than 12 months.
- Shelf life at a temperature of +2…+6°C – no more than 15 days, within the total shelf life
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