Cake "Pear-caramel", 2 pcs.

Description:
Hazelnut sponge cake, caramel mousse, caramelized pear pieces, crispy layer of milk chocolate and hazelnuts.

Ingredients:                                                                                              pear 17.2%, white granulated sugar, cream 33% fat, hazelnuts, milk chocolate (34%) (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, emulsifier sunflower lecithin (E322), vanilla flavoring), liquid egg white (pasteurized liquid egg white (99.5%), preservative potassium sorbate (0.5%)), pasteurized liquid egg melange (food grade chicken eggs, preservative potassium sorbate, acidity regulator citric acid), high-grade wheat flour, powdered sugar, neutral gel (glucose-fructose syrup, water, sugar, gelling agent (E440, E415), acidulant (E330), preservative (E202)), drinking water, refined deodorized sunflower oil, cream 36% fat content (cream, stabilizer - carrageenan, emulsifier 6471), blanched almond flour (unblanched almond flour for food), lemon, sweet butter 82.5% fat, egg yolk (pasteurized liquid egg yolk 99.3%, preservative potassium sorbate (0.5%), citric acid (0.2%)), gelatin, heat-stable cocoa powder, ground cinnamon, citric acid, sorbic acid.

Energy value (calories) per 100 g (g) of product:
1351.01 kJ/kJ (322.9 kcal/kcal).

Nutritional value per 100 g (g) of product:
Fat 19.0 g(g) of which saturated 5.34 g(g), carbohydrates 33.31 g(g) of which sugars 25.91 g(g), proteins 4.66 g(g), salt 0.04 g(g).

Allergens:
The product contains nuts, gluten, dairy and egg products. May contain traces of peanuts, sesame seeds, celery, mustard, fish, soy products.

GMO-free