Buffalo wings (ready-made dish)
Description:
Grilled chicken wings (middle phalanx) with Buffalo sauce, moderately spicy
Ingredients:
chicken wing 72.9%, pasteurized ketchup (drinking water, tomato paste, sugar, modified corn starch, salt, acidity regulator - acetic acid, ground cinnamon, spice extracts, preservative - sorbic acid), sweet cream butter 82.5%, glucose syrup IG-42, sugar-malt syrup (white sugar, kvass wort concentrate (rye, fermented rye malt, barley malt), salt, acidity regulator - citric acid, antioxidant - potassium metabisulfite), hot sauce "Chili" (chili pepper 61%, sugar, water, salt, garlic, flavor enhancer: E621, stabilizer: E415; acidity regulators: E330, E260; preservative: E202), dried garlic, salt, refined deodorized sunflower oil, ground chili pepper, ground paprika, ground cayenne pepper, acidity regulator - citric acid.
Energy value (calories) per 100 g (g) of product:
837.12 kJ/kJ (200.1 kcal/kcal).
Nutritional value per 100 g (g) of product:
fats - 13.61 g(g), including saturated - 5.97 g(g); carbohydrates - 9.57 g(g), including sugars - 4.89 g(g); proteins - 9.83 g(g); salt - 0.61 g(g).
Allergens:
the product contains gluten, sulfites and dairy products. May contain traces of nuts, peanuts, sesame seeds, celery, mustard, fish, soy, and egg products.
Non-GMO
Cooking method №1.
Without preliminary defrosting (defrosting):
1. Heat the required number of wings in a microwave oven, setting the power to 800 W. Approximate heating time is at least 4 minutes* (the time is indicated for a portion of ~6 pieces).
Cooking method №2.
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Heat the required number of wings in the microwave, setting the power to 800 watts. Approximate heating time is at least 2 minutes* (the time is indicated for a portion of ~6 pieces).
*Warm-up time may vary depending on the number of wings and type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and at the following temperature conditions:
- Shelf life at a temperature not higher than -18 (±3)°C – not more than 12 months.
- Shelf life at a temperature of +2...+6°C – no more than 10 days, within the general shelf life
- Shelf life, with an open package, at a temperature of +2...+6°C – no more than 3 days, within the general shelf life
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