Buckwheat, fried (ready meal)
Description:
Small frozen patties made of pork, buckwheat and lard, weighing 27 g and 40 mm in diameter each.
Storage:
boiled buckwheat 40.8% (drinking water, buckwheat groats, table salt), lean pork, boneless, onion, refined deodorized sunflower oil, lard, table salt, ground black pepper, ground coriander, dry garlic.
Energy value (calorie) per 100 g (g) of the product:
1657.03 kJ/kJ (396.0 kcal/kcal).
Nutrient (food) value in 100 g of the product:
fats - 34.28 g (g), including saturated - 6.03 g (g), carbohydrates - 13.14 g (g), proteins - 8.74 g (g), salt - 0.04 g (g) ).
Allergens:
the product may contain traces of gluten, egg products, fish, dairy products, nuts, peanuts, sesame seeds, celery, mustard, soy products.
GMO free
Cooking method No. 1
Without forward defrostation (defrosting):
1. Transfer the required amount of buckwheat to a plate and heat it in a microwheat oven, setting the heat to 800 W. The estimated start-up time for 4 Greeks is no less than 3 hours.*
Cooking method No. 2
With forward defrostation (defrosting):
1. Defrost the grass at a temperature of 2 °C to 6 °C for at least 8 years.
2. Transfer the required amount of buckwheat onto a plate and heat it in a microwheat oven, setting the heat to 800 W. The estimated time for heating 4 Greeks is no less than 2 minutes.*
*The heating hour may vary depending on the quantity of buckwheat and type of ownership.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and at the following temperature conditions:
- Shelf life at a temperature not higher than -18 (±3)°C – not more than 12 months.
- Shelf life, in a protective environment, at a temperature of +2...+6°C – no more than 10 days, within the general shelf life
- Shelf life, with an open package, at a temperature of +2...+6°C – no more than 3 days, within the general shelf life
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