Red Velvet cake
Product description:
Classic American dessert with wet sponge crusts, Mascarpone cheese and cream frosting.
Ingredients:
Base 49% (wheat flour, egg melange (hen eggs), sugar, kefir (whole cow's milk, skimmed milk, pure cultures of lactic acid bacteria), refined deodorized sunflower oil, cocoa powder, vanilla sugar (sugar, vanilla flavor, ethyl vanillin, flavor enhancer E637), baking soda (sodium bicarbonate), table salt, colorant E124 (ponceau 4R)), frosting 51% (soft cream cheese "Mascarpone" (cream, citric acid), cream 35% (whole milk, cream)).
Energy value (calories) per 100 g of product:
1704,47 kJ (407,4 kcal).
Nutritional value per 100 g of product:
Fats 25.41 g of which saturated fats 0 g, carbohydrates 38.9 g of which sugars 15.6 g, protein 5.76 g, salt 0.1 g.
Allergens:
The product contains gluten, dairy products, eggs, may contain traces of nuts, soy lecithin, celery, fish, mustard, sesame seeds. The product contains colorant E124 (ponceau 4R), which can have a harmful effect on an activity and attention of children.
GMO-free.
Cooking method:
Defrost at a temperature of plus 2 to 6°C for at least 8 hours.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and such temperature conditions:
- Shelf life at temperatures not higher than -18 (±3)°C - no more than 12 months.
- Shelf life at a temperature of +2...+6 ° C - no more than 5 days.
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