Zrazy with meat (ready meal)
Description:
Potato cutlets in breadcrumbs, with stewed minced chicken. The dish is complete with a napkin and a disposable fork.
Ingredients: dough 64.3% (mashed potatoes (fresh potatoes, drinking water, table salt), pasteurized liquid egg melange (chicken eggs), high-grade wheat flour, potato starch, table salt), filling 32.1% (boiled chicken drumstick (chicken drumstick b/c chilled, drinking water), fried onion (fresh onion, refined deodorized sunflower oil), drinking water, fried carrot (fresh carrot, refined deodorized sunflower oil), soy sauce (soybeans, drinking water, table salt, high-grade wheat flour), table salt, ground coriander, dry garlic, ground black pepper, ground nutmeg), breadcrumbs (wheat flour high-quality, drinking water, baking yeast, table salt), refined deodorized sunflower oil.
Energy value (calories) per 100 g (g) of product:
731.60 kJ /kJ (174.9 kcal /kcal)
Nutritional (food) value per 100 g (g) of product:
fats – 8.60 g (g), including saturated – 1.14 g (g); carbohydrates – 17.54 g (g), including sugars – 0.83 g (g); proteins – 6.82 g (g); salt – 0.14 g (g)
Allergens:
the product contains gluten, soy products and egg products. May contain traces of dairy products, fish, nuts, peanuts, sesame seeds, celery, mustard.
GMO-free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 3 minutes 30 seconds*
3. Remove the protective film completely.
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 2 minutes.*
4. Remove the protective film completely.
*The warm-up time may vary depending on the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and at the following temperature conditions:
- Shelf life at a temperature not higher than -18 (±3)°C – not more than 12 months.
- Shelf life at a temperature of +2...+6°C – no more than 10 days, within the general shelf life
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