Zrazy with meat (ready meal)
Description:
Potato cutlets in breading, with stewed minced chicken. The dish is complete with a napkin and a disposable fork.
Storage:
dough 64.3% (mashed potatoes (fresh potatoes, drinking water, table salt), pasteurized liquid egg melange (food grade chicken eggs), wheat flour, potato starch, table salt), filling 32.1% (chicken leg boiled (chicken leg chilled, drinking water), fried onions (fresh onions, refined deodorized sunflower oil), drinking water, fried carrots (fresh carrots, refined deodorized sunflower oil), soy sauce (soybeans, drinking water, table salt, wheat flour with water), table salt, ground coriander, dry garlic, ground black pepper, ground nutmeg), breadcrumbs (wheat flour with water, drinking water, baker's yeast, table salt), refined sunflower oil deodorized
Energy value (calorie) per 100 g (g) of the product:
1143.06 kJ/kJ (273.2 kcal/kcal)
Nutritional value per 100 g of product:
fats - 13.69 g (g), including saturated - 1.39 g (g); carbohydrates - 26.77 g (g), including sugars - 0.23 g (g); proteins - 10.74 g (g); salt - 0.11 g (g)
Allergens:
the product contains gluten, soy products and egg products. May contain traces of dairy products, fish, nuts, peanuts, sesame seeds, celery, mustard.
GMO free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 3 minutes 30 seconds*
3. Remove the protective film completely.
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 2 minutes.*
4. Remove the protective film completely.
*The warm-up time may vary depending on the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and at the following temperature conditions:
- Shelf life at a temperature not higher than -18 (±3)°C – not more than 12 months.
- Shelf life at a temperature of +2...+6°C – no more than 10 days, within the general shelf life
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