Zrazy with cabbage (ready meal)
Description:
Breaded potato cutlets with stewed cabbage
Storage:
potatoes, sauerkraut 22.3% (fresh white cabbage, table salt, fresh carrots), refined deodorized sunflower oil, onion, whole wheat flour, potato starch, pasteurized liquid egg melange (food grade chicken eggs), breadcrumbs (flour wheat flour, drinking water, baker's yeast, table salt), white crystal sugar, table salt, ground cumin, ground black pepper.
Energy value (calorie) per 100 g (g) of the product:
767.83 kJ/kJ (183.5 kcal/kcal).
Nutritional value per 100 g of product:
Fats - 10.80 g (g), including saturated - 1.14 g (g), carbohydrates - 18.72 g (g), including sugars - 0.98 g (g), proteins - 2, 86 g (g), salt - 0.45 g (g)
Allergens:
the product contains gluten and egg products. May contain traces of dairy products, fish, nuts, peanuts, sesame seeds, celery, mustard, soy products.
GMO free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Put the required amount on a plate and heat it in the microwave, setting the power to 800 W. Approximate warm-up time 3 times – 3 minutes 30 seconds.*
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the required amount at once at a temperature from 2 °C to 6 °C for at least 8 hours.
2. Heat in a microwave oven at 800 watts. Approximate warm-up time 3 times – at least 2 minutes.*
*Warm-up time may vary depending on the number of shots and the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and at the following temperature conditions:
- Shelf life at a temperature not higher than -18 (±3)°C – not more than 12 months.
- Shelf life, in a protective environment, at a temperature of +2...+6°C – no more than 10 days, within the general shelf life
- Shelf life, with an open package, at a temperature of +2...+6°C – no more than 3 days, within the general shelf life
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