Zrazy with cabbage (ready meal)
Description:
Potato zrazy with stewed cabbage. The dish is complete with a napkin and a disposable fork.
Ingredients:
Potatoes, sauerkraut 22.3% (fresh white cabbage, table salt, fresh carrots), refined deodorized sunflower oil, onion, high-grade wheat flour, potato starch, egg melange (food grade chicken eggs), breadcrumbs (high-grade wheat flour, baker's yeast, salt, drinking water), table salt, white sugar, ground cumin, ground black pepper.
Energy value (calories) per 100 g (g) of product:
744.0 kJ/kJ (177.9 kcal/kcal).
Nutritional value per 100 g (g) of product:
Fats – 9.56 g(g), including saturated – 1.02 g(g), carbohydrates – 20.04 g(g), including sugars – 1.3 g(g), proteins – 2.91 g(g), salt – 0.07 g(g)
Allergens:
The product contains gluten and egg products. May contain traces of dairy products, fish, nuts, peanuts, sesame seeds, celery, mustard, soy products.
GMO-free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Put the required amount on a plate and heat it in the microwave, setting the power to 800 W. Approximate warm-up time 3 times – 3 minutes 30 seconds.*
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the required amount at once at a temperature from 2 °C to 6 °C for at least 8 hours.
2. Heat in a microwave oven at 800 watts. Approximate warm-up time 3 times – at least 2 minutes.*
*Warm-up time may vary depending on the number of shots and the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and at the following temperature conditions:
- Shelf life at a temperature not higher than -18 (±3)°C – not more than 12 months.
- Shelf life, in a protective environment, at a temperature of +2...+6°C – no more than 10 days, within the general shelf life
- Shelf life, with an open package, at a temperature of +2...+6°C – no more than 3 days, within the general shelf life
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