Wings "BBQ" (ready meal)
Description:
Fried chicken wings, under "BBQ" sauce, spicy
Storage:
chicken wing 69.11%, sugar-malt syrup "Karamalt" (white sugar, fermented wort concentrate (rye, fermented rye malt, malted barley), table salt, acidity regulator citric acid, antioxidant potassium metabisulfite), tomato paste ( water, tomato paste), table salt, tamarind paste (tamarind, prepared water, preservative E211), prunes, natural 6% white wine vinegar (vinegar from food raw materials, drinking water, sugar color dye), natural coffee roasted in Arabica beans, liquid smoke (water solution of natural wood smoke), dry onion, dry garlic, ground chili pepper.
Energy value (calorie) per 100 g (g) of the product:
481.47 kJ/kJ (115.1 kcal/kcal).
Nutritional value per 100 g of product:
fats - 5.81 g (g), including saturated - 1.46 g (g); carbohydrates - 7.22 g (g), including sugars - 5.34 g (g); proteins - 8.41 g (g); salt - 0.26 g (g).
Allergens:
the product contains gluten, sulfites. May contain traces of nuts, peanuts, sesame seeds, celery, mustard, fish, soy, dairy and egg products.
GMO free
Cooking method №1.
Without preliminary defrosting (defrosting):
1. Heat the required number of wings in a microwave oven, setting the power to 800 W. Approximate heating time is at least 4 minutes* (the time is indicated for a portion of ~6 pieces).
Cooking method №2.
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Heat the required number of wings in the microwave, setting the power to 800 watts. Approximate heating time is at least 2 minutes* (the time is indicated for a portion of ~6 pieces).
*Warm-up time may vary depending on the number of wings and type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and at the following temperature conditions:
- Shelf life at a temperature not higher than -18 (±3)°C – not more than 12 months.
- Shelf life at a temperature of +2...+6°C – no more than 10 days, within the general shelf life
- Shelf life, with an open package, at a temperature of +2...+6°C – no more than 3 days, within the general shelf life
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