Turkey dumplings (semi-finished product)
Description:
Turkey dumplings
Ingredients:
dough 50% (wheat flour, drinking water, refined deodorized sunflower oil, extra salt, wheat gluten (gluten)), minced turkey filling 50% (turkey thigh without skin, onion, drinking water, Worcestershire sauce (drinking water, malt vinegar (from barley), sugar, spirit vinegar, soy sauce (drinking water, soybeans, wheat, salt), salt, mango chutney (sugar, mango, spices, salt, acidity regulator citric acid), liqueur, tomato paste, spices (contain celery, mustard), red currant syrup (glucose-fructose syrup, red currant juice, sugar), natural dye E150c, flavoring, rum), rice flour, salt, dried garlic, a mixture of herbs ((savoy, basil 13%, oregano 13%, mint, marjoram), tomatoes 15%, onion, coriander, garlic, hibiscus, paprika, chili pepper), ground black pepper).
Energy value (calories) per 100 g (g) of product:
828.79 kJ/kJ (198.1 kcal/kcal).
Nutritional value per 100 g (g) of product:
fats – 4.80 g(g), including saturated – 0.19 g(g); carbohydrates – 28.04 g(g), including sugars – 1.55 g(g); proteins – 10.67 g(g); salt – 0.04 g(g).
Allergens:
The product contains gluten, soy products, celery, mustard. May contain traces of dairy products, egg products, fish, nuts, peanuts, sesame seeds.
Non-GMO
Immerse the frozen dumplings in boiling salted water. Stirring, bring to a boil and cook for 3-5 minutes. To prevent sticking, the ratio of dumplings to the amount of water should be at least 1:4. Remove the finished dumplings from the water, grease them with oil or butter.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and the following temperature conditions:
- Shelf life at a temperature not exceeding -18 (± 3) ° C - no more than 12 months.
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