Salmon pasta (ready meal)
Description:
Pasta with salmon "Sous-vide" in cream sauce and gorgonzola.
Ingredients:
pasta 45.7% (drinking water, durum wheat pasta, salt, refined deodorized sunflower oil), sauce 37.1% (cream 30% fat, semi-hard cheese with mold (pasteurized cow's milk 98.26%, selected lactic acid bacteria 1.5%, sea salt 0.21%, rennet of animal origin 0.02%, Penicillium mold cultures 0.01%), refined deodorized sunflower oil, white crystalline sugar, salt, garlic), salmon sous-vide 17.1% (chilled salmon (fillet), salt).
Energy value (calories) per 100 g (g) of product:
1343.91 kJ/kJ (321.2 kcal/kcal).
Nutritional value per 100 g (g) of product:
Fats – 22.16 g(g), including saturated – 9.12 g(g), carbohydrates – 20.23 g(g), including sugars – 2.44 g(g), proteins – 10.21 g(g), salt – 0.07 g(g)
Allergens:
The product contains gluten, dairy products, fish, may contain traces of nuts, sesame seeds, soy lecithin, celery, mustard.
GMO-free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in the container, in the microwave oven, setting the power to 800 W, for at least 4 minutes 30 seconds.*
3. Remove the protective film completely.
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 2 minutes.*
4. Remove the protective film completely.
*The warm-up time may vary, depending on the type of equipment.
Storage life and storage conditions from the date of manufacture: at a relative humidity of 75% or less and at these temperatures:
- Storage life at a temperature not exceeding -18 (±3)°C is maximum 12 months.
- Storage life at a temperature of +2...+ 6°C is maximum 10 days, within the total storage life
The rating is calculated based on customer ratings and their average value.