Salmon pasta (ready meal)
Product description:
Pasta with salmon "Sou-vide" with cream and gorgonzola sauce. The dish is complete with a napkin and a disposable fork.
Ingredients:
Pasta 44% (durum wheat flour), cow's milk cream, salmon fillet 17%, Gorgonzola soft blue cheese, refined deodorized sunflower oil, salt, sugar, fresh garlic.
Energy value (calories) per 100 g of product:
1191 kJ (285 kcal).
Nutritional value per 100 g of product:
Fat – 19.2 g, including saturated fat– 11.4 g, carbohydrates – 18.6 g, including sugars – 0.4 g, protein – 9.3 g, salt – 0.9g
Allergens:
The product contains gluten, dairy products, fish, may contain traces of nuts, sesame seeds, soy lecithin, celery, mustard.
GMO-free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in the container, in the microwave oven, setting the power to 800 W, for at least 4 minutes 30 seconds.*
3. Remove the protective film completely.
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 2 minutes.*
4. Remove the protective film completely.
*The warm-up time may vary, depending on the type of equipment.
Storage life and storage conditions from the date of manufacture: at a relative humidity of 75% or less and at these temperatures:
- Storage life at a temperature not exceeding -18 (±3)°C is maximum 12 months.
- Storage life at a temperature of +2...+ 6°C is maximum 10 days, within the total storage life
The rating is calculated based on customer ratings and their average value.