Pilaf with lamb (ready meal)
Description:
Basmati rice pilaf on chicken fat with lamb and barberry. The dish is complete with a napkin and a disposable fork.
Storage:
Basmati rice, boneless lamb thigh part 14%, carrot, onion, kurdyuk 2%, refined deodorized sunflower oil, table salt, cumin, dried barberry, dried garlic, ground black pepper, coriander
ground, ground chili pepper
Energy value (calorie) per 100 g (g) of the product:
633 kJ/kJ (151 kcal/kcal)
Nutritional value per 100 g of product:
Fats - 9.8 g (g), including saturated - 3.4 g (g), carbohydrates - 10.7 g (g), including sugars - 0 g (g), proteins - 5.2 g ( g), salt - 1.1 g(g)
Allergens:
May contain traces of gluten, soy lecithin, dairy products, eggs, nuts, sesame seeds, celery, fish, mustard
GMO free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in the container, in the microwave oven, setting the power to 800 W, for at least 4 minutes 30 seconds.*
3. Remove the protective film completely.
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 2 minutes.*
4. Remove the protective film completely.
*The warm-up time may vary, depending on the type of equipment.
Storage life and storage conditions from the date of manufacture: at a relative humidity of 75% or less and at these temperatures:
- Storage life at a temperature not exceeding -18 (±3)°C is maximum 12 months.
- Storage life at a temperature of +2...+ 6°C is maximum 10 days, within the total storage life
The rating is calculated based on customer ratings and their average value.