Pork cutlets, fried (ready meal)
Description:
Small frozen cutlets made of pork, lard and spices, weighing 27 g and 40 mm in diameter each.
Ingredients:
lean deveined pork 69.6%, backbone fat, refined deodorized sunflower oil, drinking water, onion, breadcrumbs (wheat flour, table salt, pressed baker's yeast, refined deodorized sunflower oil, white sugar, drinking water), table salt, ground black pepper, dry garlic, ground paprika, ground coriander, dry ground thyme.
Energy value (calorie content) per 100 g (g) of product: 1374.41 kJ/kJ (328.5 kcal/kcal).
Nutritional value per 100 g of product:
fats – 30.09 g(g) including saturated – 0.43 g(g), carbohydrates – 3.0 g(g), proteins – 11.42 g(g), salt – 0.03 g(g).
Allergens:
the product contains gluten. May contain traces of egg products, fish, dairy products, nuts, peanuts, sesame seeds, celery, mustard, soy products.
GMO-free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Transfer the required number of cutlets to a plate and heat in the microwave oven, setting the power to 800 W. Estimated heating time for 4 cutlets — at least 3 minutes.*
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Transfer the required number of cutlets to a plate and heat in a microwave oven, setting the power to 800 W. Approximate heating time for 4 cutlets — at least 2 minutes.*
*The heating time may vary, depending on the number of patties and the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and at the following temperature conditions:
- Shelf life at a temperature not higher than -18 (±3)°C – not more than 12 months.
- Shelf life, in a protective environment, at a temperature of +2...+6°C – no more than 10 days, within the general shelf life
- Shelf life, with an open package, at a temperature of +2...+6°C – no more than 3 days, within the general shelf life
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