Pork cutlets, fried (ready meal)
Description:
Small frozen patties made of pork, lard and spices, weighing 27 g and 40 mm in diameter each.
Storage:
lean pork de-veined 69.6%, loin fat, refined deodorized sunflower oil, drinking water, onion, breadcrumbs (wheat flour, table salt, pressed baker's yeast, refined deodorized sunflower oil, white sugar, drinking water), table salt , ground black pepper, dry garlic, ground paprika, ground coriander, ground dry thyme.
Energy value (calorie) per 100 g (g) of the product: 1496.34 kJ/kJ (357.6 kcal/kcal).
Nutrient (food) value in 100 g of the product:
fats - 33.65 g (g), including saturated - 0.91 g (g), carbohydrates - 2.85 g (g), proteins - 10.84 g (g), salt - 0.03 g (g) ).
Allergens:
the product contains gluten. May contain traces of egg products, fish, dairy products, nuts, peanuts, sesame seeds, celery, mustard, soy products.
GMO free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Transfer the required number of cutlets to a plate and heat in the microwave oven, setting the power to 800 W. Estimated heating time for 4 cutlets — at least 3 minutes.*
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Transfer the required number of cutlets to a plate and heat in a microwave oven, setting the power to 800 W. Approximate heating time for 4 cutlets — at least 2 minutes.*
*The heating time may vary, depending on the number of patties and the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and at the following temperature conditions:
- Shelf life at a temperature not higher than -18 (±3)°C – not more than 12 months.
- Shelf life, in a protective environment, at a temperature of +2...+6°C – no more than 10 days, within the general shelf life
- Shelf life, with an open package, at a temperature of +2...+6°C – no more than 3 days, within the general shelf life
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