Soup "Kharcho" (ready meal)
Description:
Traditional Georgian soup with beef, rice and walnuts. The dish is complete with a napkin and a disposable spoon.
Ingredients:
broth and beef rib meat (drinking water, peeled beef rib, table salt, bay leaf), boiled rice (drinking water, steamed rice groats), fresh tomatoes, cherry plum puree (freshly frozen cherry plum, drinking water), fried onion (fresh onion, refined deodorized sunflower oil), chopped walnut, tomato paste with a mass fraction of dry matter of 25% (tomato paste, water), fresh cilantro, white crystalline sugar, table salt, fresh garlic, ground red smoked paprika, spicy-aromatic mixture "Hop-suneli", spicy-aromatic mixture "Dry Adjika", uzho suneli, ground red paprika, ground chili pepper, ground black pepper, Imeretian saffron, ground coriander.
Energy value (calories) per 100 g (g) of product:
703.69 kJ/kJ (168.2 kcal/kcal).
Nutritional value per 100 g (g) of product:
fats - 11.40 g(g) including saturated - 0.18 g(g), carbohydrates - 7.15 g(g), including sugars - 1.63 g(g), proteins - 9.25 g(g), salt 0.08 g(g)
Allergens:
the product contains nuts. May contain traces of dairy products, gluten, eggs, fish, nuts, peanuts, sesame seeds, celery, soy, mustard.
GMO-free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 6 minutes and 30 seconds.*
3. Remove the protective film completely.
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 3 minutes.*
4. Remove the protective film completely.
*The warm-up time may vary, depending on the type of equipment.
Storage life and storage conditions from the date of manufacture: at a relative humidity of 75% or less and at these temperatures:
- Storage life at a temperature not exceeding -18 (±3)°C is maximum 12 months.
- Storage life at a temperature of +2...+ 6°C is maximum 10 days, within the total storage life
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