Pancakes with baked beef and onion marmalade (ready-made dish)
Description:
Thin pancakes with baked beef, onion marmalade and grilled bell pepper. The dish is complete with a napkin and a disposable fork.
Ingredients:
filling 70.87% (bell pepper, beef (back part) (23.64%), onion, mayonnaise sauce 30% fat content (drinking water, sunflower oil, thickener (starch), sugar, salt, emulsifier (starch), stabilizers of natural origin (guar gum and xanthan gum); acidity regulators (acetic acid, citric acid), preservative (potassium sorbate), "Mustard" flavoring, natural dye (beta-carotene)), processed cheese paste product 60% fat content (sour milk cheese, drinking water, milk fat substitute, cow's milk cream, dry whey, modified corn starch, melting salt - tripolyphosphate, stabilizers: xanthan gum, carrageenan, locust bean gum), dry red wine, white sugar crystalline, food grade vinegar 6% wine, natural flower honey, refined deodorized sunflower oil, salt, garlic, ground black pepper, thickener (modified starch (corn E1422), maltodextrin, sugar, stabilizers (sodium alginate, sodium pyrophosphate, calcium sulfate)), spice-aromatic mixture (dried oregano, dried basil, dried marjoram, rosemary, dried mint, dried thyme, dried sage), dried garlic, ground bay leaf, star anise, ground coriander, ground cloves, ground cinnamon), fried pancake 29.13% (pasteurized liquid egg melange (food grade chicken eggs), ultrapasteurized drinking milk 2.5% fat, high-grade wheat flour, white crystalline sugar, sunflower oil refined deodorized, salt, ground turmeric).
Energy value (calories) per 100 g (g) of product:
392.10 kJ/kJ (93.7 kcal/kcal).
Nutritional value per 100 g (g) of product:
Fats – 4.26 g(g), including saturated – 0.87 g(g), carbohydrates – 9.48 g(g), including sugars – 5.67 g(g), proteins – 4.35 g(g), salt – 0.11 g(g)
Allergens:
The product contains dairy and egg products, gluten, mustard. May contain traces of nuts, peanuts, sesame seeds, soy products, celery, fish.
GMO-free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 2 minutes.*
3. Remove the protective film completely.
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 1 minute.*
4. Remove the protective film completely.
*The warm-up time may vary depending on the type of equipment.
Storage life and storage conditions from the date of manufacture: at a relative humidity of 75% or less and at these temperatures:
- Storage life at a temperature not exceeding -18 (±3)°C is maximum 12 months.
- Storage life at a temperature of +2...+ 6°C is maximum 10 days, within the total storage life
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