Fried cheesecakes (ready meal)

Article: ДР0111
In stock
Weight:
525 g
266,22 ₴ 1 шт
1 064,88 ₴ 1 pack (4 pieces)
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Description and composition Shelf life and storage conditions Method of cooking
Description and composition «Fried cheesecakes (ready meal)»

Description:
Cheesecakes, based on sour milk cheese, fried.

Storage:
sour milk cheese (whole cow's milk, skimmed cow's milk, dry bacterial cultures of direct application), white crystalline sugar, whole wheat flour, sour cream 20% fat (cream from cow's milk, leaven of pure cultures of dairy microorganisms) , pasteurized liquid egg melange (food grade chicken eggs), table salt, refined deodorized sunflower oil.

Energy value (calorie) per 100 g (g) of the product:                890.51 kJ/kJ (212.8 kcal/kcal).
Nutrient (food) value in 100 g of the product:
fats - 10.10 g (g), including saturated - 11.50 g (g), carbohydrates - 19.13 g (g), including sugars - 11.50 g (g); , proteins - 11.35 g (g), salt - 0.23 g (g).

Allergens:
the product contains dairy products, egg products and gluten. May contain traces of nuts, peanuts, sesame seeds, celery, mustard, fish, soy products.

GMO free

Specifications «Fried cheesecakes (ready meal)»
Brand
Meal Time
Weight
525 g
Method of cooking «Fried cheesecakes (ready meal)»

Cooking method №1
Without preliminary defrosting (defrosting):
1. Transfer the required amount of cheesecakes to a plate and heat in a microwave oven, setting the power to 800 W. Estimated heating time for 5 cheesecakes is 2 minutes.*

Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the required amount of cheesecakes at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Heat in a microwave oven at 800 watts. Approximate heating time for 5 cheesecakes is at least 1 minute.*
*The heating time may vary, depending on the number of patties and the type of equipment.

Shelf life and storage conditions «Fried cheesecakes (ready meal)»

Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and at the following temperature conditions:

- Shelf life at a temperature not higher than -18 (±3)°C – not more than 12 months.
- Shelf life, in a protective environment, at a temperature of +2...+6°C – no more than 10 days, within the general shelf life
- Shelf life, with an open package, at a temperature of +2...+6°C – no more than 3 days, within the general shelf life

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