Pancakes with julienne (ready meal)
Description:
Thin pancakes with chicken, mushrooms, fried onions, with Bechamel sauce
Ingredients:
filling 62.1% (champignon mushrooms, chicken thigh sous-vide (chicken thigh, salt), onion, Mozzarella cheese (pasteurized cow's milk, salt, lactic acid bacteria cultures, microbial enzyme preparation), high-grade wheat flour, ultrapasteurized drinking milk 2.5% fat, refined deodorized sunflower oil, white granulated sugar, sweet cream butter 82.5% fat, salt, ground black pepper, ground nutmeg), fried pancake 37.9% (pasteurized liquid egg melange (chicken eggs), ultrapasteurized drinking milk 2.5% fat, high-grade wheat flour, white crystalline sugar, refined deodorized sunflower oil, salt, ground turmeric).
Energy value (calories) per 100 g (g) of product:
599.99 kJ/kJ (143.4 kcal/kcal).
Nutritional value per 100 g (g) of product:
Fats – 7.72 g(g), including saturated – 1.28 g(g), carbohydrates – 11.12 g(g), including sugars – 4.17 g(g), proteins – 7.36 g(g), salt – 0.07 g(g)
Allergens:
The product contains dairy, egg products and gluten. May contain traces of nuts, peanuts, sesame seeds, celery, mustard, fish, soy products.
GMO-free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Transfer the required number of flatbreads to a plate and heat in a microwave oven, setting the power to 800 W. Approximate warm-up time for 6 windsurfers is at least 2 minutes.*
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the food at 2 °C to 6 °C for at least 8 hours.
2. Transfer the required number of flatbreads to a plate and heat in a microwave oven, setting the power to 800 W. Estimated time to warm up 6 fins — at least 1 minute.*
*The warm-up time may vary, depending on the number of fins and the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and at the following temperature conditions:
- Shelf life at a temperature not higher than -18 (±3)°C – not more than 12 months.
- Shelf life after defrosting, in a protective environment, at a storage temperature of 2 °C to 6 °C and a relative humidity of no more than 75% — no more than 10 days, within the general shelf life
- Shelf life after defrosting, with open packaging, at a storage temperature of 2 °C to 6 °C and a relative humidity of no more than 75% — no more than 3 days, within the general shelf life
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