Pancakes with julienne (ready meal)
Description:
Thin pancakes with chicken, mushrooms, fried onions, with "Béchamel" sauce
Storage:
filling 54.5% (champignon mushrooms, chicken thigh sous-vide (chicken thigh, table salt), onion, Mozzarella cheese (normalized pasteurized cow's milk, table salt, cultures of lactic acid bacteria, microbial enzyme preparation) whole wheat, drinking milk 2.5% (whole cow's milk and skimmed cow's milk), refined deodorized sunflower oil, white crystalline sugar, butter 82.5% (pasteurized cream obtained from cow's milk ), table salt, ground black pepper, ground nutmeg), fried pancake 45.5% (pasteurized liquid egg melange (food chicken eggs), drinking milk 2.5% (whole cow's milk and skimmed cow's milk) , whole wheat flour, white crystalline sugar, refined deodorized sunflower oil, table salt, ground turmeric).
Energy value (calorie) per 100 g (g) of the product:
636.19 kJ/kJ (152.1 kcal/kcal).
Nutritional value per 100 g of product:
Fats - 7.89 g (g), including saturated - 1.36 g (g), carbohydrates - 12.85 g (g), including sugars - 4.69 g (g), proteins - 7, 41 g (g), salt - 0.08 g (g)
Allergens:
the product contains dairy, egg products and gluten. May contain traces of nuts, peanuts, sesame seeds, celery, mustard, fish, soy products.
GMO free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Transfer the required number of flatbreads to a plate and heat in a microwave oven, setting the power to 800 W. Approximate warm-up time for 6 windsurfers is at least 2 minutes.*
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the food at 2 °C to 6 °C for at least 8 hours.
2. Transfer the required number of flatbreads to a plate and heat in a microwave oven, setting the power to 800 W. Estimated time to warm up 6 fins — at least 1 minute.*
*The warm-up time may vary, depending on the number of fins and the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and at the following temperature conditions:
- Shelf life at a temperature not higher than -18 (±3)°C – not more than 12 months.
- Shelf life after defrosting, in a protective environment, at a storage temperature of 2 °C to 6 °C and a relative humidity of no more than 75% — no more than 10 days, within the general shelf life
- Shelf life after defrosting, with open packaging, at a storage temperature of 2 °C to 6 °C and a relative humidity of no more than 75% — no more than 3 days, within the general shelf life
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