Fresh pasta with egg yolk (semi-finished product)
Description:
Fresh pasta (Pasta fresca) from durum wheat, with egg yolk
Ingredients:
durum wheat flour, drinking water, egg yolk (pasteurized liquid egg yolk 99.3%, preservative potassium sorbate (0.5%), citric acid (0.2%)), wheat gluten (gluten), salt.
Energy value (calories) per 100 g (g) of product:
1086.64 kJ/kJ (259.7 kcal/kcal).
Nutritional value per 100 g (g) of product:
fats – 1.73 g(g), including saturated – 0.32 g(g); carbohydrates – 50.66 g(g), including sugars – 0.01 g(g); proteins – 10.37 g(g); salt – 0.02 g(g).
Allergens:
The product contains egg products and gluten. May contain traces of fish, nuts, peanuts, sesame seeds, celery, mustard, soy and dairy products.
GMO-free
Immerse the frozen pasta in boiling salted water. While stirring, bring to a boil and cook for 45-50 seconds. To prevent sticking, the pasta to water ratio should be at least 1:6. Drain the finished pasta in a colander, then brush with oil or butter.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and the following temperature conditions:
- Shelf life at a temperature not exceeding -18 (± 3) ° C - no more than 12 months.
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