Meat hodgepodge (ready meal)
Description:
Classic pickle with Bavarian sausages, smoked chicken fillet, chicken thigh, olives and lemon. The dish is complete with a napkin and a disposable spoon.
Storage:
broth from raw meat 64.08% (drinking water, chilled chicken thigh 9.13%), smoked-boiled chicken fillet 9.33% (broiler chicken fillet 100%, water, table salt, black pepper ground, allspice, bay leaf, sodium nitrite), chicken thigh b/c boiled 7.07%, semi-smoked sausages b/c 6.90% (raw meat 93% (semi-fat pork, beef 1st grade, beef 2nd grade, lard), drinking water, skim milk powder, milk protein, animal protein (pork), table salt, mannitol, sodium alginate, guar gum, polyphosphate, sodium citrate, sugar, maltodextrin, glucose, onion, paprika, carrot, parsley, basil, leek, celery, dill, black pepper, mustard seeds, spice extracts: black pepper, nutmeg; monosodium glutamate, sodium erythorbate, citric acid, soy protein hydrolyzate, flavors: "Pork", "Ham "; sodium nitrite), poultry meat roll w/c w/c 5.94% (poultry meat, water, salt, carrageenan, sodium pyrophosphate, sodium ascorbate, sodium glutamate, sodium nitrite), pickled cucumbers (fresh cucumbers, drinking water, table salt, dill, acetic acid, horseradish leaves, garlic, bay leaf, red bell pepper), onion, tomato paste with a mass fraction of dry substances 25% (tomato paste, water), garlic, lemons, chopped black olives (black olives, water, salt, iron gluconate), white crystalline sugar, refined deodorized sunflower oil, table salt, ground paprika, ground black pepper, ground cumin, dried garlic, ground coriander, dried rosemary, dried thyme, lemon acid.
Energy value (calorie) per 100 g (g) of the product:
422.8 kJ/kJ (101.1 kcal/kcal).
Nutritive (food) value in 100 g (g) of the product:
fats - 6.55 g (g), including saturated - 0.65 g (g), carbohydrates - 2.14 g (g), including sugars - 0.68 g (g), proteins - 8.37 g(g), salt 0.51 g(g)
Allergens:
the product contains dairy products, mustard, soy protein. May contain traces of gluten, eggs, fish, nuts, peanuts, sesame seeds, celery.
GMO free
Cooking method №1
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Heat the dish directly in a glass, in a microwave oven, setting the power to 800 W, for at least 3 minutes.*
4. Remove the protective film completely.
Cooking method №2
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in a glass, in a microwave oven, setting the power to 800 W, for at least 6 minutes and 30 seconds.*
3. Remove the protective film completely.
*The warm-up time may vary, depending on the type of equipment.
Storage life and storage conditions from the date of manufacture: at a relative humidity of 75% or less and at these temperatures:
- Storage life at a temperature not exceeding -18 (±3)°C is maximum 12 months.
- Storage life at a temperature of +2...+ 6°C is maximum 5 days, within the total storage life
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