Eclair "Lemon with basil", 2 pcs
Description:
Cake with delicate lemon curd and fresh basil.
Storage:
melange egg liquid pasteurized (food chicken eggs, preservative potassium sorbate, acidity regulator citric acid), sweet butter 82.5% fat (pasteurized, normalized high-fat cream, obtained from cow's milk), drinking water, white crystalline sugar, wheat flour w/c, lemons (juice) 7.32%, drinking milk 2.5% (whole cow's milk and skimmed cow's milk), white chocolate 29% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin (E322), vanilla extract), a mixture of animal creams 33.5% (water, cream (6%), hydrogenated vegetable fats, buttermilk, emulsifiers: E472(b), E475, E435, E471, E433, stabilizers: E410 , E407, salt, natural flavor additives (milk), dye: E160(a)), glucose syrup, condensed milk 8.5% whole (whole cow's milk, sugar, milk sugar (lactose)), cream cheese which "Mascarpone" (cream, milk, acidity regulator: lactic acid (milk)), basil 0.97%, powdered sugar, gelatin, table salt, titanium dioxide dye, yellow dye, green dye, sorbic acid.
Energy value (calorie) per 100 g (g) of the product:
1252.57 kJ/kJ (299.4 kcal/kcal).
Nutritional value per 100 g of product:
Fats 24.43 g (g), of which saturated 10.99 g (g), carbohydrates 23.33 g (g), of which sugars 16.93 g (g), proteins 5.13 g (g), salt 0, 11 g(g).
Allergens:
the product contains dairy products, egg products, soy products and gluten. May contain traces of peanuts, nuts, sesame seeds, celery, mustard, fish.
GMO free.
Method of cooking:
Defrost (thaw) eclairs at a temperature of 2 to 6 °C for at least 2 hours. The product is ready for use.
Before defrosting, it is necessary to remove the packaging film.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and such temperature conditions:
- Shelf life at temperatures not higher than -18 (±3)°C - no more than 12 months.
- Shelf life at a temperature of +2...+6 ° C - no more than 5 days.
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