Eclair "Chocolate mix", 2 pcs
Description:
Cake with milk and dark chocolate custard.
Storage:
drinking milk 2.5% (whole cow's milk and skimmed cow's milk), cream 33% fat (cream from cow's milk), drinking water, pasteurized liquid egg melange (food chicken eggs, potassium sorbate preservative, regulator citric acid), sweet cream butter 82.5% fat (pasteurized, normalized high-fat cream obtained from cow's milk), whole wheat flour, dark chocolate (70%) 8.45% (cocoa mass, sugar, defatted cocoa powder, cocoa butter, emulsifier sunflower lecithin (E322), flavoring), milk chocolate (34%) 7.82% (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, emulsifier sunflower lecithin ( E322), vanilla flavoring), white crystalline sugar, egg yolk (egg yolk liquid pasteurized 99.3%, preservative potassium sorbate (0.5%), citric acid (0.2%)), glucose syrup, condensed milk 8, 5% whole (whole cow's milk, sugar, milk sugar (lactose)), corn starch, gelatin, cocoa powder, table salt, sorbic acid.
Energy value (calorie) per 100 g (g) of the product:
1273.19 kJ/kJ (304.3 kcal/kcal).
Nutritional value per 100 g of product:
Fats 21.09 g (g), of which saturated 9.56 g (g), carbohydrates 23.11 g (g), of which sugars 8.76 g (g), proteins 5.51 g (g), salt 0,11 g(g).
Allergens:
the product contains dairy products, egg products and gluten. May contain traces of peanuts, sesame seeds, celery, mustard, fish, nuts, soy products.
GMO free.
Method of cooking:
Defrost (thaw) eclairs at a temperature of 2 to 6 °C for at least 2 hours. The product is ready for use.
Before defrosting, it is necessary to remove the packaging film.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and such temperature conditions:
- Shelf life at temperatures not higher than -18 (±3)°C - no more than 12 months.
- Shelf life at a temperature of +2...+6 ° C - no more than 5 days.
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