Dumplings with pork (semi-finished)
Description:
Dumplings with pork
Storage:
dough 50% (wheat flour, drinking water, refined deodorized sunflower oil, extra salt, wheat gluten (gluten)), minced pork filling 50% (pork shoulder, raw beef fat, onion, table salt, pepper ground black, ground coriander).
Energy value (calorie) per 100 g (g) of the product:
1481.49 kJ/kJ (354.1 kcal/kcal).
Nutritive (food) value in 100 g (g) of the product:
fats - 19.64 g (g), including saturated - 5.75 g (g); carbohydrates - 32.10 g (g), including sugars - 1.59 g (g); proteins - 12.24 g (g); salt - 0.02 g (g).
Allergens:
the product contains gluten. May contain traces of dairy and egg products, fish, nuts, peanuts, sesame seeds, celery, mustard, soy products.
GMO free
Immerse the frozen dumplings in boiling salted water. Stirring, bring to a boil and cook for 3-5 minutes. To prevent sticking, the ratio of dumplings to the amount of water should be at least 1:4. Remove the finished dumplings from the water, grease them with oil or butter.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and the following temperature conditions:
- Shelf life at a temperature not exceeding -18 (± 3) ° C - no more than 12 months.
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