Dolma with lamb and beef, (ready-made dish)
Description:
Dolma from grape leaves, stuffed with lamb and beef, with rice and fat tail. It tastes best with creamy garlic sauce TM «Meal Time». The dish is complete with a napkin and a disposable fork.
Ingredients:
lamb (back) 34.59%, beef (back) 34.59%, dry grape leaves, drinking water, long steamed rice, fat tail, sweet cream butter 82.5% fat, beef bone fat, salt, ground cumin, dried mint, ground black pepper.
Energy value (calories) per 100 g (g) of product:
1050.29 kJ/kJ (251.0 kcal/kcal).
Nutritional value per 100 g (g) of product:
fats – 19.53 g(g), including saturated – 9.23 g(g), carbohydrates – 5.56 g(g), including sugars – 0.73 g(g), proteins – 13.24 g(g), salt – 0.14 g(g).
Allergens:
the product contains dairy products. May contain traces of gluten, fish, egg products, nuts, peanuts, sesame seeds, celery, mustard, soy products.
GMO-free
Cooking method №1
Without pre-defrosting (thawing):
1. Tear off the protective film.
2. Heat the dish directly in the container, in the microwave oven, setting the power to 800 W, for at least 5 minutes.*
3. Remove the protective film completely.
Cooking method №2
With pre-defrosting (thawing):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 9 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in the microwave oven, setting the power to 800 W, for at least 1 minute 30 seconds.*
4. Remove the protective film completely.
*Heating time may vary depending on the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and the following temperatures:
- Shelf life at t not higher than -18 + 3 ºC - not more than 12 months.
- Shelf life at t 2 ºC… + 6 ºC - no more than 10 days
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