Dumplings with cheese and mozzarella, salty (semi-finished product)
Description:
Dumplings on thin dough with sour milk cheese and Mozzarella cheese
Storage:
dough 50.0% (wheat flour, drinking water, pasteurized liquid egg melange (food chicken eggs), refined deodorized sunflower oil, extra salt), cheese filling 50.0% (fermented milk cheese (whole cow's milk , skimmed cow's milk, dry bacterial cultures of direct application), Mozzarella cheese (normalized pasteurized cow's milk, salt, cultures of lactic acid bacteria, microbial enzyme preparation), fresh dill, table salt, dry garlic, ground black pepper, ground coriander, Provencal herbs (basil, marjoram, rosemary, sage, savory, oregano, thyme, mint)).
Energy value (calorie) per 100 g (g) of the product:
1064.15 kJ/kJ (254.3 kcal/kcal).
Nutritive (food) value in 100 g (g) of the product:
fats - 8.81 g (g), including saturated - 3.25 g (g); carbohydrates - 30.47 g (g), including sugars - 1.29 g (g); proteins – 13.30 g(g); salt - 0.04 g (g).
Allergens:
the product contains dairy products, egg products and gluten. May contain traces of fish, nuts, peanuts, sesame seeds, celery, mustard, soy products.
GMO free
Immerse the frozen dumplings in boiling salted water. Stirring, bring to a boil and cook for 3-5 minutes. To prevent sticking, the ratio of dumplings to the amount of water should be at least 1:4. Remove the finished dumplings from the water, grease them with oil or butter.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and the following temperature conditions:
- Shelf life at a temperature not exceeding -18 (± 3) ° C - no more than 12 months.
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