Chicken Pilaf (ready meal)
Description:
Basmati rice pilaf with fried chicken and dried apricots.
Storage:
rice with vegetables 77.6% (Basmati rice, butter 82.5% fat (pasteurized cream obtained from cow's milk), drinking water, carrots, onions, table salt, cumin, cinnamon, coriander, dry garlic , cloves, cardamom, ground chili pepper, dried apricots), fried chicken thigh 22.4% (chicken thigh b/c, refined deodorized sunflower oil, table salt, ground cumin, dried garlic, ground coriander, ground black pepper).
Energy value (calorie) per 100 g (g) of the product:
808.20 kJ/kJ (193.2 kcal/kcal).
Nutritional value per 100 g of product:
Fats – 8.59 g (g), including saturated – 2.12 g (g), carbohydrates – 17.79 g (g), including sugars – 1.42 g (g), proteins – 11, 17 g (g), salt - 0.02 g (g)
Allergens:
the product contains dairy products. May contain traces of gluten, fish, egg products, nuts, peanuts, sesame seeds, celery, mustard, soy products.
GMO free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in the container, in a microwave oven, setting the power to 450 W, for at least 20 minutes.*
3. Remove the protective film completely.
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 12 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 9 minutes.*
4. Remove the protective film completely.
*The warm-up time may vary, depending on the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and at the following temperature conditions:
- Shelf life at a temperature not higher than -18 (±3)°C – not more than 12 months.
- Shelf life at a temperature of +2...+6°C – no more than 5 days, within the general shelf life
- Shelf life, with an open package, at a temperature of +2...+6°C – no more than 3 days, within the general shelf life
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