FREEZING OF PRODUCTS AT HOME

A large number of vegetable, fruit and berry preparations stored in the freezer will save money and time that is usually spent on cooking. Use the properties of freezing to the maximum to preserve the taste, texture and benefits of food.

1. Save time. Prepare and freeze extra dishes on the weekends. In this way you will unload overworked working days and will be able to prepare a sufficient number of pieces of meat, vegetables and fruits. For quick preparation of tasty dishes it is necessary to make preparations of products in small portions.
2. Make dishes tastier. To improve the taste of dishes, make meat preparations filled with marinade. In this case, the marinating process will begin during thawing.
3. Save money. Try to freeze seasonal vegetables and fruits. This will save you a lot of money, because in winter their price rises several times.
4. Consume useful. Seasonal freezing has another advantage. It helps to preserve the beneficial properties of fruits and vegetables, so that even in the "off season" to benefit health.

The following recommendations should be followed to keep frozen food healthy and tasty.

1. 1. Hot products should be cooled before freezing, which is carried out at room temperature.
   2. It is better to use shallow, uncovered dishes for fast cooling of food.
   3. Check the temperature inside the freezer, which should be -18 ° C.
   4. If you freeze products in packages, there should be a small space between them for the circulation of cooled air.
   5. When freezing liquid substances in the tank, it is necessary to leave a small "supply" of air needed to expand the liquid and increase its volume during freezing.

On the containers in which you freeze vegetables, fruits or ready meals, indicate the date of their preparation. This will greatly facilitate the control of the expiration date and help in sorting products before consumption.

Before preparing the blanks for the freezer at home, you should learn in detail how to properly freeze vegetables. After all, each vegetable crop has its own characteristics.

To properly freeze broccoli, just do the following:

• choose good-looking vegetables with dense inflorescences;
• carefully rinse the prepared inflorescences under running water and place on a towel;
• blanch the cabbage for 2 minutes;
• quickly cool the broccoli in ice water;
• tightly pack the vegetables in small portions.

Another option is to freeze cauliflower, broccoli, zucchini and other vegetables. This can be done in the form of a prefabricated vegetable stew or soup.

Sweet pepper is very often used in cooking. This product is easy to freeze, both in pieces and completely. To freeze it, it is enough to wash the pepper under running water, dry it and put it in a special bag for the freezer. Frozen bell peppers can be used for baking, stuffing, vegetable stew or other dishes. Also, this vegetable will complement the taste of soups. Freezing bell peppers preserves the vitamin composition and nutritional value of fresh vegetables.

Fresh zucchini are not only often used in the preparation of delicious and healthy food, but also ideal for preparing preparations for the winter. They can be frozen by cutting into small cubes or rings. Prepared vegetables are placed in containers or bags and sent to the freezer with a temperature of -18 ° C.

Freezing berries and fried berries, pieces of fruit and fruit purees are ideal for making pies, compotes or a variety of jams. Before freezing cherries, sweet cherries or plums, you should wash the berries under running water, remove the stones and dry them well. Then the fruit should be divided into small portions and put in the freezer.
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Modern shock freezing technologies allow to produce dishes on an industrial scale that retain their taste and benefits for a long time. Order frozen desserts, sandwiches, burgers, soups, fruit and berry teas and other dishes to save time on cooking and taste delicious and healthy.

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