WHY SHOULD YOU TASTE SEABURN, GINGER AND CURRANT TEA? THEIR GREAT HEALTH BENEFITS!

It is known that the benefits of fruit and herbal tea are difficult to underestimate. This vitamin tea will not only warm you up in cool weather, but also provide a charge of strength and energy. In addition, unsurpassed taste and aroma will not leave anyone indifferent. Today we will talk in detail about sea buckthorn, ginger and currant teas, and why their use is so good for our health.

Sea buckthorn contains a high concentration of antioxidants, vitamins and flavonoids that provide anti-cancer effect, have antiviral effects, prevent heart disease, and promote cleansing and skin tone.

The composition of natural sea buckthorn tea includes the following vitamins and minerals:

• Vitamins A, C, E, B vitamins - B1, B6, B12, which are necessary for the proper functioning of the visual organs, have antiviral effects, affect the health of the skin and nervous system.

• Calcium, potassium, magnesium and iron are essential for the nervous system, strong bones, heart health and blood vessels.

• Flavonoids, in particular oleic and linoleic fatty acids, which have a high level of absorption of free radicals, which helps protect the body from stress and the negative effects of the environment. In addition, it is linoleic acid that quickly relieves inflammation and restores the tissues of the visual system.

When you can not drink obl However, despite the great benefits of sea buckthorn, there are some contraindications to its use. First, sea buckthorn should not be often tasted by people prone to hypotension, because constant intake can lower blood pressure. Secondly, with regular intake of sea buckthorn should take breaks in 1-1.5 months, because constant use can lead to yellowish color of the skin and mucous membranes.

Those who have tried ginger tea at least once know that it combines perfectly and tastes with many components - lemon, honey, mint, and therefore will suit the taste of almost everyone. Ginger contains not only a large amount of vitamin C, but also enriched with amino acids, minerals, a large number of essential oils. That is why it has a unique aroma.

Ginger tea is known for its many healing properties.

• Ginger should be used to prevent symptoms of nausea, especially before travel.
• Ginger tea is good for improving digestion and also prevents flatulence.
• Ginger tea with regular use is considered a very effective means of preventing vascular disease.
• Ginger for weight loss in the form of tea is an effective way to fight overweight.
• It is known that constant intake of ginger tea strengthens the immune system and protects our body from the negative effects of stressors.

Black currant tea has a sweet-tart taste and an unforgettable aroma! In addition, currants are one of the record holders in terms of vitamin C content, and therefore - a powerful antioxidant that has antiviral and anti-inflammatory effects. In addition, its rich vitamin and mineral composition protects our body from damaging environmental factors, which is extremely important in today's conditions. Currant berry tea is an ideal option for the prevention of flu and colds.

How to get all the benefits of sea buckthorn, ginger and currants? We have a delicious answer for you! Try all-natural teas made by TM MealTime. They retain all the nutrients and trace elements of fruits and berries, and you can enjoy a wonderful tea.

In our range you will find a wide range of concentrates of berry drinks, which are subjected to shock freezing technology and stored in the freezer for 12 months!

Order teas for yourself and your loved ones or add to the menu of your cafe or coffee shop! https://mealtime.com.ua/tea